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Shi Wu Lian Charcoal Grill (Wujiaochang Branch)

Barbecue · ⭐ 4.3

Floor 5, First Food, Wanda Plaza, No. 600 Handan Road

Dishes

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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
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  Thick-cut Pork Belly

  Thick-cut pork belly, made from pork belly cut into thicker slices, marinated and then grilled or pan-fried until golden brown on both sides. The meat is tender and juicy, served with适量 seasoning.
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  Thick-cut Beef Tongue

  Thick-cut beef tongue is a delicacy made from fresh beef tongue, carefully prepared and cooked. The tongue is sliced into thick pieces and cooked using specific techniques to achieve a crispy exterior and tender interior, resulting in a rich and flavorful texture.
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  Mashed Potatoes

  Mashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
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  Stone-Grilled Beef Rice Bowl

  A Korean dish featuring grilled beef and vegetables served over rice, cooked on a hot stone plate for enhanced flavor.
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  Marinated Beef Rolls

  Delicious beef slices marinated in a secret sauce and grilled. Typically seasoned with soy sauce, sugar, cooking wine, garlic, and ginger, then quickly stir-fried or pan-seared for tender meat and rich flavor.
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  Honey-glazed Pork Cutlet

  Honey-glazed pork cutlet is made from pork tenderloin, marinated and then pan-fried or deep-fried until crispy on the outside and tender on the inside. It is finally drizzled with a honey sauce made from honey, soy sauce, sugar, and a small amount of vinegar, resulting in a bright red color and a sweet, tender flavor.
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  Honey-glazed Beef Tenderloin

  A premium beef tenderloin marinated and slow-roasted to perfection, glazed with sweet honey sauce for a rich, tender bite.
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  Drunk Beef Chop

  Drunk Beef Chop is a dish made with high-quality beef steak, marinated with special sauce and then pan-fried. The main ingredients include beef, soy sauce, cooking wine, and spices, with a tender and juicy texture.
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  Snowflake Ribeye

  Snowflake beef short ribs are made from premium beef short ribs, carefully marinated and quickly grilled over high heat until the surface turns golden brown and the inside remains tender. The dish showcases the rich flavor of beef combined with the smoky aroma of charcoal grilling, enhanced by simple seasonings that highlight the natural taste of the ingredients.

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