Tai Ruo Huo Old Jar Sour Fish
Sichuan cuisine · ⭐ 3.5
Jiahe East Horizontal Street Teacher's Building
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jiahe East Horizontal Street Teacher's Building. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Sour Cabbage Fish, World Sour Fish, Spicy Fried Fish Fillet.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Sichuan cuisine
- Rating: 3.5
- Address: Jiahe East Horizontal Street Teacher's Building
- Popular dishes: Sour Cabbage Fish, World Sour Fish, Spicy Fried Fish Fillet, Stir-fried smoked bamboo shoots with preserved pork, Sour Cabbage Fish
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Dishes
Sour Cabbage FishA spicy and sour fish dish made with fresh carp or catfish, fermented cabbage, and chili peppers. Known for its bold flavors and tender fish slices.
World Sour FishA spicy and sour fish dish made with fresh carp, fermented vegetables, and a tangy broth, popular in Sichuan cuisine.
Spicy Fried Fish FilletFresh fish fillets are coated with a spicy blend and pan-fried until golden, then tossed in a fiery sauce made with chili, Sichuan pepper, and aromatic spices for a bold, mouth-numbing flavor.
Stir-fried smoked bamboo shoots with preserved porkSmoke-braised bamboo shoots stir-fried with cured pork is a traditional delicacy, primarily made from smoked bamboo shoots and preserved pork. The preparation involves soaking the smoke-braised bamboo shoots in advance, slicing the cured pork and stir-frying it to render out the fat, then adding minced garlic, chili peppers, and other seasonings to sauté until fragrant. Finally, the soaked bamboo shoots are added and stir-fried until fully flavored, ready to be served.
Sour Cabbage FishA spicy and sour fish dish made with fresh carp, fermented cabbage, and chili peppers. The tender fish slices are cooked in a flavorful broth that balances tangy and spicy notes.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Fermented bean and egg stir-fryFermented bean and egg stir-fry is a home-style dish using fermented beans and eggs. The beans are soft and flavorful, while the eggs blend perfectly when stir-fried together.
Stir-Fried Water Spinach with GarlicStir-fried water spinach with garlic is a home-style vegetable dish made by stir-frying fresh water spinach with minced garlic. Wash the water spinach, cut into segments, heat oil in a pan, add minced garlic to sauté until fragrant, then quickly stir-fry the water spinach until just cooked through, season to taste, and serve.
Crispy Pumpkin PancakeCrispy pumpkin cakes are made by steaming pumpkins, mashing them, mixing with glutinous rice flour and sugar, shaping into dough, dividing into small portions, filling with red bean or sesame paste, rolling into balls, flattening, and frying until golden and crispy.
Stewed Preserved DuckA traditional Chinese dish made by stewing preserved duck with spices like ginger, scallion, and star anise until tender and fragrant.