Xiaolin Sister Chongqing Hotpot (Dahualing Branch)
Hot pot · ⭐ 4.3
Wuchang Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Wuchang Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Layered Beef Tripe, Fresh Hand-Trimmed Sirloin, Crispy Fried Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hot pot
- Rating: 4.3
- Address: Wuchang Avenue
- Popular dishes: Layered Beef Tripe, Fresh Hand-Trimmed Sirloin, Crispy Fried Pork, Secret-Recipe Tripe, Internet-Famous Tiger Skin Braised Chicken Feet
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Dishes
Layered Beef TripeThousand-layer beef tripe is a dish made primarily from fresh beef tripe, carefully sliced to preserve its distinct layered texture, then marinated with a specially prepared seasoning and quickly stir-fried at high heat. The dish showcases the tenderness of the tripe combined with the rich aroma of the seasonings, offering a layered flavor and a complex, satisfying texture.
Fresh Hand-Trimmed SirloinHand-cut fresh oxtail beef is made from the tenderloin portion of beef, hand-sliced and quickly blanched to maintain its tenderness. The main ingredient is fresh beef, prepared by slicing and cooking it fresh, ideal for hot pot or涮锅 (hot pot) dining.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
Secret-Recipe TripeSpicy small tripe is a dish made from the small tripe of beef, cleaned and marinated with secret seasoning, then quickly stir-fried or blanched. Usually cooked with scallions, ginger, garlic, and chili to maintain its crisp and tender texture.
Internet-Famous Tiger Skin Braised Chicken FeetInternet-Famous Tiger Skin Braised Chicken Feet is a marinated dish primarily made with chicken feet. Key steps include blanching the chicken feet, deep-frying until the skin wrinkles to create a tiger skin-like texture, then slowly stewing them in a master stock seasoned with soy sauce, rock sugar, star anise, cinnamon, and bay leaves until tender, gelatinous, and flavorful. The finished dish has a bright red color and a soft, sticky texture.
Old Chengdu Ice Shaved TangyuanA fusion dessert combining traditional glutinous rice balls with shaved ice, filled with black sesame or red bean paste, offering a soft, sweet, and refreshing experience.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
Fragrant Beef RollsSpicy beef with fresh beef slices, onions, and green peppers, marinated in soy sauce, cooking wine, sugar, and garlic, then stir-fried. Add doubanjiang or chili oil for aroma and mild spiciness.
Tender Meat SlicesA dish made with tender pork or beef slices stir-fried quickly with vegetables, known for its soft texture and fresh flavor.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.