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Mumie · Xiaoyue (Rongsheng BOBO Apartment Branch)

Cantonese cuisine · ⭐ 4.1

East, First Floor, BOBO Apartment, No. 115 Jiangxi Road

Dishes

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  South African Abalone

  South African abalone is a delicacy made from fresh abalone simmered in broth with ham and mushrooms, resulting in a tender and flavorful dish.
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  Salted Pork Simmered Bamboo Shoots

  A traditional Chinese dish made by simmering fresh bamboo shoots with salted pork in a rich old chicken broth, resulting in a savory and tender flavor.
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  Braised Pig Trotter with Pickled Bamboo Shoots

  A traditional Hakka dish featuring pork trotter and pickled bamboo shoots braised together until tender, delivering a rich, savory flavor.
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  Signature Clay Pot Rice

  Signature clay pot rice features rice base with preserved meats (like sausage and pork), greens, and egg, slow-cooked in a clay pot. Rice absorbs savory fats and broth, forming a crispy crust at the bottom for balanced flavors and rich texture.
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  New Trend Fresh Marinated Sweet Shrimp

  Fresh sweet shrimp marinated in a modern sauce, offering a crisp and slightly spicy taste with a refreshing finish.
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  Charcoal-Grilled Pork Neck Meat

  Charcoal-grilled pork neck meat is made primarily from lean meat taken from the pork neck area, marinated and then grilled over charcoal. The pork neck meat has a firm texture with evenly distributed fat, resulting in a crispy exterior and tender interior with a smoky charcoal aroma after grilling.
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  Crispy Young Pigeon from Zhongshan

  Fresh young pigeon marinated and deep-fried until crispy outside and tender inside, a classic Cantonese specialty from Zhongshan.
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  Steamed Guangdong Mustard Greens

  Steamed Guangdong mustard greens is a light dish featuring fresh mustard greens briefly blanched in boiling water, drained, and dressed with seasoned soy sauce or light soy sauce.
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  Stonehemp Pigeon Soup

  A nourishing soup made with pigeon and stonehemp, simmered slowly to extract rich flavors and health benefits.
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  Fish Maw and Shark Fin Stew

  Fish maw and shark fin stew is a traditional Chinese soup made with fish maw and shark fin, cooked in broth. It has a rich texture and delicious taste.
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  Steamed Loofah with Garlic and Rice Noodles

  Sliced loofah is arranged with rehydrated vermicelli, topped with garlic, steamed, then drizzled with soy sauce and sesame oil. Main ingredients: loofah and vermicelli; method: steaming.
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  Garlic Pork Ribs

  A Chinese dish featuring marinated pork ribs fried until crispy and finished with a rich garlic sauce, offering a savory and aromatic flavor.
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  Hot Bridge Eastern Star Grouper

  Over-the-bridge Dongxing sea bass is a dish featuring fresh Dongxing sea bass sliced thin, served with broth, vegetables, and seasonings. The broth is boiled first, then the fish slices are briefly cooked in it to keep the meat tender. Common accompaniments include bean sprouts, wood ear mushrooms, and carrots, finished with hot broth for the 'over the bridge' effect.
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  Sweet Thin Pancake

  A delicate sweet pancake made from eggs, milk, and sugar, pan-fried until golden and tender.
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  Pan-Fried Golden Cake

  Pan-fried golden cake is a dessert made from glutinous rice flour, cornmeal, and eggs. After mixing and seasoning, it's steamed in a mold, then pan-fried until golden and crispy. The outer layer is fragrant and crunchy, while the inside is soft and chewy, offering distinct textures.
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  Golden Cake

  Golden cake is a steamed dessert made from glutinous rice flour, eggs, sugar, and a small amount of edible oil. Mix ingredients evenly, pour into a mold, steam until cooked to form a golden color and soft texture.
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  Black Truffle with Single Garlic

  A refined cold dish made by mixing fresh single-head garlic with premium black truffle slices, offering a rich garlic flavor and distinctive truffle aroma.

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