Musah Hot Pot · Musah Hot Pot Mutton · Ten-Year Signature Lamb Spine (Zhaolou Road Branch)
Hot pot · ⭐ 4.6
No. 2362, Zhaolou Road, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 2362, Zhaolou Road, 1st Floor. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Musah Hot Pot, Fried Tofu Skin, Grilled.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 4.6
- Address: No. 2362, Zhaolou Road, 1st Floor
- Popular dishes: Musah Hot Pot, Fried Tofu Skin, Grilled, Hot Lamb Soup, Beef Tripe
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Dishes
Musah Hot PotA hearty hot pot featuring beef or lamb, potatoes, carrots, and onions simmered in a spiced broth. Rich and savory, perfect for cold weather.
Fried Tofu SkinFried tofu skin is a traditional snack made primarily from tofu skin. After careful selection, soaking, and slicing, the tofu skin is deep-fried until golden and crispy. The finished product has an appealing color and a rich, layered texture.
GrilledBarbecue is a cooking method that involves skewering ingredients such as meat, vegetables, or seafood onto bamboo sticks and heating them over charcoal or an electric grill until cooked. Main ingredients include beef, pork, chicken, lamb, tofu, green peppers, and corn, while common seasonings are salt, soy sauce, cumin, and chili powder.
Hot Lamb SoupHot lamb is a dish primarily made with fresh lamb meat, typically using lamb leg or lamb belly. The meat is cut into pieces, blanched in water to remove blood foam, then stewed with ingredients such as ginger slices and scallions to ensure the lamb is thoroughly cooked while remaining tender. A small amount of cooking wine can be added during cooking to remove fishy odor, and finally garnished with chopped scallions or cilantro.
Beef TripeBeef tripe is made from fresh beef tripe, which is cleaned, sliced, and quickly stir-fried with seasonings such as garlic and ginger. The dish features distinct tripe slices with a tender yet slightly chewy texture.
Spicy Red Soup Lamb Spine (Small Portion)Spicy red soup lamb spine stewed with aromatic spices, served in a small portion.
Secret-Recipe Sesame Paste and Condiment Self-ServiceA dish featuring a secret recipe sesame paste and various condiments served for self-service, commonly used as a dipping sauce for cold dishes or hot pot.
Premium Lamb Slices (Small Portion)Premium lamb slices, thinly cut and marinated in secret spices, quickly cooked for tender and delicate texture—ideal for hot pot or stir-fry.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Hot Pot with LambLamb hot pot features fresh lamb as the main ingredient, paired with vegetables, tofu, and mushrooms. Ingredients are boiled in a seasoned broth made from羊骨, ginger, and scallions, with some versions including chili and Sichuan peppercorns.
Thin-sliced Beef (Small Portion)Thin-sliced beef with vegetables, stir-fried quickly for a tender and flavorful dish.