He Ping Uncle Street Market Hot Pot (Yulin Branch)
Hot pot · ⭐ 4.2
No. 1-5 Yujiexi Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 1-5 Yujiexi Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Traditional Brown Sugar Glutinous Rice Balls, Nephew's Snow Ice Tangyuan, Cold Pot Duck Blood.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.2
- Address: No. 1-5 Yujiexi Street
- Popular dishes: Traditional Brown Sugar Glutinous Rice Balls, Nephew's Snow Ice Tangyuan, Cold Pot Duck Blood, Stir-fried Squid, Hot Pot Steak
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Dishes
Traditional Brown Sugar Glutinous Rice BallsTraditional brown sugar glutinous rice balls are made by frying rice dough and coating them in a sweet brown sugar syrup, offering a soft and chewy texture with rich sweetness.
Nephew's Snow Ice TangyuanGlazed rice balls filled with red bean paste, served chilled with ice and milk for a refreshing dessert.
Cold Pot Duck BloodCold pot duck blood is a dish made primarily with duck blood, sliced and stir-fried in a cold pan with scallions, ginger, garlic, and doubanjiang to absorb the flavors while maintaining its tender texture without high heat.
Stir-fried SquidFried squid is a dish made by soaking dried squid, then blanching or stir-frying it. Main ingredient is dried squid, with scallions and ginger as seasonings. Soak dried squid in water until soft, clean, slice or cut into strips, then cook.
Hot Pot SteakHot pot steak is a dish featuring steak as the main ingredient, cooked with hot pot seasoning or broth. The steak is usually marinated and then boiled or涮 in the hot pot, and can be paired with vegetables or mushrooms according to personal preference.
Braised Beef with PotatoesA Sichuan-style dish made with tender beef and potatoes, slow-cooked in a savory broth for rich flavor.
Uncle's Tender BeefA Sichuan-style home-cooked dish featuring slow-cooked beef that becomes tender and flavorful, seasoned with chili, Sichuan pepper, and fermented bean paste.
Uncle's Yangzhou PotA spicy and savory hot pot with two distinct broths—spicy Sichuan-style red broth and mild mushroom broth—served with a variety of meats, vegetables, and tofu.
TaroTaro is a root vegetable, with taro as the main ingredient, typically cooked by steaming, boiling, or stewing. It can be served as a standalone dish or combined with other ingredients such as pork ribs or chicken to make taro stew or taro soup.
Fizzy Tofu CubesFizzy tofu is a dish made primarily from dried tofu. The tofu is sliced, fried until the surface bubbles, then stir-fried with seasonings like soy sauce, sugar, and garlic. It's crispy outside and tender inside with rich texture.