Quanquan Family Home-style Shandong Cuisine
Home-style Chinese cuisine · ⭐ 3.7
Phase I, Group Two, Kuanghouli, No. 26 Quancheng Road
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Phase I, Group Two, Kuanghouli, No. 26 Quancheng Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Crispy Lotus Root from Ming Lake, Spring Water Old Tofu, Jinan-style Bazi Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Home-style Chinese cuisine
- Rating: 3.7
- Address: Phase I, Group Two, Kuanghouli, No. 26 Quancheng Road
- Popular dishes: Crispy Lotus Root from Ming Lake, Spring Water Old Tofu, Jinan-style Bazi Meat, Old Chef's Bok Choy, Old Jinan Five-Spice Pork
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Dishes
Crispy Lotus Root from Ming LakeMinghu Crisp Lotus Root is a dish made primarily from fresh lotus root. After peeling and slicing, the lotus root is blanched in water until just cooked, then mixed with seasonings like garlic, vinegar, sugar, salt, and a touch of chili oil for a refreshing crunch.
Spring Water Old TofuA traditional dish made with old tofu simmered in spring water, resulting in a delicate texture and rich flavor.
Jinan-style Bazi MeatA traditional Shandong dish made by slow-cooking pork belly with soy sauce, sugar, and spices until tender and flavorful.
Old Chef's Bok ChoyOld Chef's Cabbage is a home-style dish using napa cabbage as the main ingredient, typically simmered with pork belly or ham, seasoned with soy sauce, salt, and a touch of sugar until the cabbage becomes tender and flavorful.
Old Jinan Five-Spice PorkA traditional Shandong dish made by slow-cooking pork belly with five-spice seasonings, resulting in tender, fragrant meat.
Stir-Fried Lamb with GarlicGarlic stir-fried lamb is a Chinese dish featuring lamb and garlic as main ingredients. Thinly sliced lamb is quickly stir-fried with plenty of minced garlic, resulting in tender meat and rich garlic flavor. Seasoned with light soy sauce and cooking wine, it uses minimal additional ingredients.