Hujian Donkey Meat Fire Cake (Meichang Branch)
小吃快餐 · ⭐ 3.5
West side of Jinhui Highway, Meichang Town
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at West side of Jinhui Highway, Meichang Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dayao Beverage, Pickled Vegetable Strips, Wood Ear Mushroom and Pork Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.5
- Address: West side of Jinhui Highway, Meichang Town
- Popular dishes: Dayao Beverage, Pickled Vegetable Strips, Wood Ear Mushroom and Pork Slices, Fried Pepper Mixed with Pickled Vegetables, Hot Pot Rice Noodles
China trip · China travel
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Dishes
Dayao BeverageDayaoyin is a traditional Chinese beverage made primarily from fresh fruits, carefully simmered to perfection. With its vibrant color, refreshing taste, and rich fruit aroma, it is an ideal drink for cooling off and quenching thirst in summer.
Pickled Vegetable StripsPickled vegetable strips mainly made from cabbage and radish, sliced and marinated with salt, chili, garlic, etc., offering a crisp texture and simple preparation—ideal as an accompaniment or side dish.
Wood Ear Mushroom and Pork SlicesBlack fungus with pork slices is a Chinese dish using pork tenderloin and dried black fungus. Pork is marinated, fungus soaked and blanched. Stir-fry pork first, then add fungus, season and thicken.
Fried Pepper Mixed with Pickled VegetablesFried Pepper Mixed with Pickled Vegetables is a Chinese cold dish made mainly with fried peppers and pickled vegetables, mixed with seasoning.
Hot Pot Rice NoodlesHot pot rice noodles is a dish primarily made with rice noodles, combined with meat, vegetables, and broth, slowly cooked in a clay pot. The rice noodles are soft and delicate, the broth is rich and flavorful, with abundant ingredients, offering a smooth and satisfying texture.
Minced Meat BaoJingrou Huoshao is a snack made from unleavened dough filled with lean pork. The pork is minced and mixed with seasonings, then wrapped in fermented dough and grilled or pan-fried until the exterior is crispy and the filling is fully cooked.
Spicy Sour NoodlesA spicy and sour noodle dish made with sweet potato noodles, topped with peanuts, bean sprouts, and a tangy chili sauce.
Donkey Meat Fire CakeDonkey meat fire cake is a traditional snack made primarily from donkey meat and flour. The preparation involves stewing the donkey meat until tender, then serving it with a golden, crispy baked flatbread, and finally slicing the meat and stuffing it into the bread.
Donkey Meat NoodlesA traditional Chinese dish featuring tender donkey meat and hand-pulled noodles, served in a savory broth with aromatic herbs.
Cucumber and Egg Stir-FryCucumber and egg stir-fry is a home-style dish made primarily with fresh cucumbers and eggs. The preparation is simple: first, wash the cucumber and slice it; beat the eggs and set aside. Next, heat a wok with oil, pour in the egg mixture once the oil is hot, and stir-fry until the eggs solidify into chunks—remove and set aside. Then, add more oil to the wok, stir-fry the cucumber slices until just cooked through, and finally mix in the previously cooked egg chunks. Season with an appropriate amount of salt, stir well, and serve.