Biao Shao Teahouse (Zhujiang New Town Store)
Cantonese cuisine · ⭐ 3.3
Unit A10, South Entrance, Xinghui Yunjin, No. 4, Huacheng Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit A10, South Entrance, Xinghui Yunjin, No. 4, Huacheng Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Chilled Lemon Tea, Cream Piglet Bun, Regular Meal A.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.3
- Address: Unit A10, South Entrance, Xinghui Yunjin, No. 4, Huacheng Road
- Popular dishes: Chilled Lemon Tea, Cream Piglet Bun, Regular Meal A, Regular Meal B, German Pork Knuckle
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Dishes
Chilled Lemon TeaFrozen lemon tea is a beverage made with black tea as the base, mixed with fresh lemon juice and an appropriate amount of sugar. Ice cubes are added at the end to keep the drink cool and refreshing.
Cream Piglet BunA steamed bun filled with seasoned pork and topped with cream, offering a soft texture and savory flavor.
Regular Meal AA home-style stir-fry dish made with pork, green peppers, and onions, seasoned with soy sauce and a touch of sugar for a savory flavor.
Regular Meal BA home-style dish made with chicken and vegetables, stir-fried to perfection for a balanced and satisfying meal.
German Pork KnuckleA traditional German dish made from pork knuckle, marinated and slow-cooked or roasted until tender with crispy skin, often served with sauerkraut and potatoes.
Signature Frozen Milk TeaA refreshing blend of black tea, milk, and sugar, chilled to a smooth frozen consistency—perfect for hot days.
Rose Soy Sauce ChickenRose soy chicken is made with chicken as the main ingredient, marinated and then stewed with soy sauce and rose wine, resulting in a bright red color and tender chicken meat.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Pineapple Oil SandwichPineapple bun with butter is a classic Hong Kong snack, mainly composed of a pineapple bun and butter. The pineapple bun is a sweet bread with sesame seeds on the surface and a soft interior; the butter melts naturally when placed inside the sliced bun. To prepare it, butter is placed in a warm pineapple bun, allowing it to melt and create a unique texture.
Honey-glazed BBQ Pork RiceHoney-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.
Shredded Chicken Rice with JellyfishShredded chicken mixed with crisp jellyfish and seasoned sauce, served over rice for a refreshing and flavorful dish.