Rongxing Roast Goose (Jinmei Market Road Branch)
Cantonese cuisine · ⭐ 3.5
Opposite Wan Jia Hong Shopping Supermarket, Jin Mei Market Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Wan Jia Hong Shopping Supermarket, Jin Mei Market Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Barbecued Pork Noodles, Zhangyi Noodles, Pork Rib and Beef Brisket Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.5
- Address: Opposite Wan Jia Hong Shopping Supermarket, Jin Mei Market Road
- Popular dishes: Barbecued Pork Noodles, Zhangyi Noodles, Pork Rib and Beef Brisket Rice, Roast Goose Rice Noodles, Beef Brisket Rice Noodles
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Dishes
Barbecued Pork NoodlesChar siu fan is a Chinese fast food dish featuring char siu pork and rice noodles. The pork, usually from tenderloin or梅花肉, is marinated and roasted, then sliced over boiled noodles. Noodles are soaked and blanched to maintain a smooth texture. The dish is often served with sauce or soy sauce, sometimes garnished with green onions or cilantro.
Zhangyi NoodlesZhangyi Noodles is a Chinese snack made with sweet potato noodles, pork, greens, and a special sauce. The noodles are smooth and chewy, with a rich, savory flavor.
Pork Rib and Beef Brisket RiceA savory dish featuring slow-cooked pork ribs and beef brisket served over steamed rice, with rich, flavorful sauce.
Roast Goose Rice NoodlesA Cantonese dish featuring tender roast goose meat served over rice noodles, drizzled with savory goose sauce.
Beef Brisket Rice NoodlesBeef brisket rice noodles is a dish primarily made with beef brisket and rice noodles. The preparation involves stewing the beef brisket until tender, then serving it with cooked rice noodles and pouring a rich beef broth over the top. The dish features a thick, flavorful broth and smooth, slippery rice noodles.
Pork Offal NoodlesPork offal rice noodles is a dish made with pork offal (such as liver, lungs, and intestines) and rice noodles. The offal is cleaned, blanched to remove odor, then cooked with noodles and seasoned to taste.
Radish and Beef Shank RiceRadish beef rice features beef brisket and white radish, simmered with ginger and star anise until tender, then cooked together with radish until flavorful, served over rice with the broth.
Goose DelightA dish made with goose meat slowly stewed with spices, resulting in tender and flavorful meat.
Goose Kidney NoodlesA dish made with goose kidney and rice noodles, simmered in a savory broth for a rich, tender flavor.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.