Xian Du Spicy Sauce Duck (Damai D6 District Branch)
小吃快餐 · ⭐ 3.7
Shop No. 1034, D6 Food Street, Yulan Road, adjacent to McDonald's at the west entrance of Bubu Gao (West Railway Station)
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 1034, D6 Food Street, Yulan Road, adjacent to McDonald's at the west entrance of Bubu Gao (West Railway Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: North Bank Spicy Tofu with Pork, Pulled Beef, Beef Tendon and Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.7
- Address: Shop No. 1034, D6 Food Street, Yulan Road, adjacent to McDonald's at the west entrance of Bubu Gao (West Railway Station)
- Popular dishes: North Bank Spicy Tofu with Pork, Pulled Beef, Beef Tendon and Tofu, Spicy Stinky Tofu, Spicy Duck Chopped with Sauce
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Dishes
North Bank Spicy Tofu with PorkA spicy Sichuan dish made with tofu and pork, stir-fried with chili and Sichuan peppercorns for a numbing, fiery flavor.
Pulled BeefA Chinese dish made by braising beef brisket and slicing it thinly, known for its firm texture and savory flavor.
Beef Tendon and TofuA Chinese dish featuring beef tendon and soft tofu, slow-cooked to tender perfection with rich, savory flavors.
Spicy Stinky TofuSpicy stinky tofu made from fermented tofu, deep-fried until crispy outside and tender inside, then stir-fried with chili, garlic, scallions, and ginger.
Spicy Duck Chopped with SauceSpicy duck meat is finely chopped and stir-fried with a savory chili sauce, creating a flavorful dish perfect for rice.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.