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Wing Fourteenth Generation Japanese Cuisine

日料 · ⭐ 3.8

Northeast corner of Xinghua Road and TV Tower

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Curry Hot Pot

  Curry hot pot is based on curry paste, boiled with broth or water, then ingredients like beef, chicken, seafood, tofu, and vegetables are cooked by dipping. First, curry powder or block is stir-fried, then water is added to make a rich soup base, adjusted to taste for spiciness and saltiness.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The method involves adding a sauce to a shallow iron pot, then sequentially adding ingredients to cook and eat them while simmering, often served with raw egg as a dipping sauce.
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  Salt-grilled Saury

  Salt-grilled saury is made from fresh saury fish, which is evenly coated with salt and then grilled. Typically, the fish is cleaned, briefly marinated, and then roasted in an oven or over charcoal until the skin is slightly charred and the flesh is fully cooked.
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  Salt-grilled Sardine

  Salt-grilled mackerel is a dish centered around mackerel as the main ingredient. To prepare it, first clean the mackerel thoroughly, then marinate it in salt for a period of time. Next, place the marinated mackerel on a grill and roast it at a moderate temperature until the skin turns golden and crispy, while the flesh remains tender and delicate.
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  Secret-Recipe Roasted Pork Belly

  Fresh pork belly marinated and slowly roasted to perfection, with a crispy skin and tender, juicy meat.
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  Vegetable Salad

  Vegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
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  Spicy Kimchi Stew

  A Korean dish made by stewing fermented kimchi with pork, tofu, and noodles, offering a spicy and tangy flavor.
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  West Jing Style Flounder

  A Chinese dish featuring flounder cooked in a savory sauce with soy sauce, sugar, vinegar, and aromatics, resulting in tender fish and rich flavor.
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  Dragon Roll

  A stir-fried dish featuring fresh shrimp, squid, and colorful peppers, known for its tender texture and vibrant colors.

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