Jingyufei Restaurant (Chengzhongcheng Branch)
韩式料理 · ⭐ 4.7
1st Floor, Ground Parking Lot East of Blue Ocean Yuhua Grand Hotel, Baita Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, Ground Parking Lot East of Blue Ocean Yuhua Grand Hotel, Baita Road. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Chicken Feet, Meat Floss Rice Ball, Spicy Cheese Rice Cake Stir-fry.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 韩式料理
- Rating: 4.7
- Address: 1st Floor, Ground Parking Lot East of Blue Ocean Yuhua Grand Hotel, Baita Road
- Popular dishes: Spicy Chicken Feet, Meat Floss Rice Ball, Spicy Cheese Rice Cake Stir-fry, Cucumber and Crab Stick Salad, Beef and Octopus Hot Pot
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Dishes
Spicy Chicken FeetDelicious spicy chicken feet made with tender chicken claws, slow-cooked in a secret broth and stir-fried with chili and Sichuan pepper for a bold, numbing flavor.
Meat Floss Rice BallA rice ball made with seasoned rice, meat floss, and sesame, often wrapped in seaweed or egg skin for a savory and satisfying snack.
Spicy Cheese Rice Cake Stir-fryA spicy Korean-style dish featuring chewy rice cakes stir-fried with chili sauce, cheese, and vegetables for a rich, savory flavor.
Cucumber and Crab Stick SaladCucumber slices mixed with crab sticks, dressed simply for a refreshing and light dish.
Beef and Octopus Hot PotA hearty hot pot featuring beef and octopus, simmered with vegetables for a rich, savory flavor.
Stone Plate TofuStone plate tofu is a traditional dish made primarily with tofu. During preparation, soft tofu is cut into cubes and placed on a preheated stone slab, then served with a specially prepared sauce. The high temperature of the stone slab quickly heats the tofu until its surface turns golden brown while keeping the inside tender and smooth.
Stone Plate EggsHot Stone Eggs is a specialty dish primarily made with fresh eggs. The preparation involves cracking the eggs onto a preheated stone slab, using the stone's high temperature to quickly fry them, preserving the eggs' original aroma and resulting in a tender, smooth texture.
Spicy Chicken FeetSpicy chicken feet is a dish made primarily from chicken feet, blanched and then stir-fried or stewed with chili, Sichuan pepper, ginger, and garlic. The finished chicken feet are tender yet chewy with rich flavor.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Korean BibimbapKorean bibimbap is based on rice, mixed with carrots, spinach, bean sprouts, mushrooms, beef or pork, stir-fried and combined with spicy sauce, then topped with sesame seeds and green onions before mixing and serving.