开蚝屋·生蚝海鲜烧烤(达明店)
Barbecue · ⭐ 4.4
No. 104, Daming Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 104, Daming Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sashimi Pearl Oyster, Oyster House, Girardot Oysters.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Barbecue
- Rating: 4.4
- Address: No. 104, Daming Road
- Popular dishes: Sashimi Pearl Oyster, Oyster House, Girardot Oysters, Steamed Oyster in Clear Sauce, Mustard Octopus
China trip · China travel
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Dishes
Sashimi Pearl OysterFresh oyster served as sashimi, garnished with pearl-like ingredients for a delicate, oceanic flavor.
Oyster HouseA dish featuring fresh oysters steamed with garlic, chili, and onion, delivering a rich, savory flavor.
Girardot OystersA classic French dish featuring fresh oysters cooked in butter, garlic, and white wine for a rich, savory flavor.
Steamed Oyster in Clear SauceFresh oysters are gently steamed in a clear broth with ginger and scallions, resulting in tender, flavorful meat and a light, savory sauce.
Mustard OctopusMustard octopus is a cold dish made with fresh baby octopus blanched and mixed with mustard sauce, soy sauce, vinegar, and sugar. The octopus is tender and bouncy, with mustard adding a unique spicy kick and the overall flavor being refreshing.
Garlic Shrimp with VermicelliSteamed scallops with garlic and vermicelli are made using fresh scallops, soaked vermicelli, and garlic. After washing the scallops, place them on a plate, lay the soaked vermicelli underneath, then evenly spread the sautéed garlic over the scallops. Steam until the scallops are fully cooked and the vermicelli has absorbed the flavorful broth.
Garlic ShrimpGarlic shrimp is a dish made with fresh shrimp and plenty of minced garlic. After peeling and deveining, the shrimp are blanched or pan-fried, then stir-fried with garlic sizzled in hot oil and seasoned appropriately. The result is tender shrimp with rich garlic flavor.
Garlic Fried OystersFresh oysters stir-fried with garlic, seasoned with soy sauce and a touch of sugar for a savory, aromatic dish.
Garlic ScallopsFresh scallops sautéed with garlic, delivering a delicate and aromatic seafood dish.
Garlic Sea SnailFresh sea snails stir-fried with garlic, soy sauce, and a touch of sugar for a savory, aromatic dish.