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Iron Fan Pho (Dong Si Branch)

Southeast Asian cuisine · ⭐ 4.2

No. 373, Dongsi Beidajie

Dishes

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  Tom Yum Noodle Soup

  Tom Yum Goong Noodle Soup is made with rice noodles as the main ingredient, seasoned with aromatic herbs such as lemongrass, kaffir lime leaves, galangal, and green lime, enhanced with coconut milk and fish sauce, and simmered with ingredients like shrimp and mushrooms to create a richly sour and spicy broth.
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  Tender Beef Rice Noodles

  Tender beef rice noodles are made with fresh tender beef and smooth rice noodles, paired with fragrant vegetables and a rich sauce. The beef is lightly marinated and quickly stir-fried to maintain its tenderness, while the rice noodles are cooked until soft and chewy, then finished with a specially prepared sauce for enhanced aroma and flavor.
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  Signature Iron Noodles

  Signature Iron Noodles is a Chinese noodle dish with a special iron plate feature, mainly consisting of noodles, beef, and vegetables. The noodles are quickly stir-fried on a hot iron plate with seasonings, offering a fresh and smooth taste.
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  Hanoi Classic Fried Spring Rolls

  Hanoi-style spring rolls are filled with pork, shrimp, and other ingredients, wrapped in rice paper and deep-fried until golden and crispy. The filling is rich and the texture offers distinct layers of flavor.
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  Secret-Recipe Lemongrass Roast Chicken

  Secretly marinated lemongrass roasted chicken is made primarily from chicken, seasoned with lemongrass and other spices, then roasted. The chicken absorbs the unique aroma of lemongrass, resulting in a golden, crispy skin and tender, juicy meat after roasting.
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  Nha Trang Grilled Fish

  Nha Trang pan-fried fish is made with fresh fish meat as the main ingredient, marinated with spices and then pan-fried until golden and crispy. The dish features an enticing color, with crispy skin and tender, juicy flesh, filling the air with a rich aroma.
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  Saigon Shrimp Rolls

  Hanoi Fresh Shrimp Rolls are made with fresh shrimp as the main ingredient, combined with shredded carrots and purple cabbage. Rolled in spring roll wrappers and fried until golden and crispy. The shrimp is tender, the vegetables are refreshing, and the outer skin is crunchy and colorful, showcasing the unique flavors of Vietnam.
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  Vietnamese Handmade Shrimp Chips

  Vietnamese handmade shrimp chips are made primarily from fresh shrimp meat, finely processed into thin slices and deep-fried to a golden yellow color. They have a crispy texture and rich shrimp aroma, making them a premium traditional Vietnamese snack often enjoyed as an appetizer or side dish.
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  Iron Noodles

  Iron powder is a creative dish featuring fine rice noodles, minced meat, and vegetables as main ingredients. The preparation involves frying the noodles until crispy, then mixing them with stir-fried minced meat and vegetables, and finally adding a special sauce for seasoning, resulting in a unique texture and flavor.
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  Green Papaya Shrimp Salad

  Green papaya and shrimp salad features fresh green papaya and shrimp as main ingredients. The green papaya is julienned, and the shrimp is boiled and deveined. Both are mixed with a specially prepared dressing, then garnished with crushed peanuts and cilantro.
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  Lemongrass Grilled Pork Neck

  Lemongrass-grilled pork neck is a roasted dish featuring pork neck as the main ingredient and lemongrass as a辅料. The pork neck is marinated and roasted together with lemongrass until golden and crispy, resulting in tender, juicy meat with the unique fragrance of lemongrass.

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