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Blog Catering Chain Grilling & Hot Pot

Hot pot · ⭐ 3.8

Nanhu Huayuan (150 meters south of Hua'ao Road)

Dishes

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  Cold-mixed bitter lettuce

  Cold-mixed bitter lettuce is a chilled dish featuring fresh bitter lettuce washed and torn into small pieces, then seasoned with garlic, sesame oil, soy sauce, vinegar, and a touch of sugar, mixed well and ready to serve.
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  Cold Tofu Skin Salad

  Cold tofu skin salad is a dish made primarily with tofu skin. Slice the tofu skin, blanch in boiling water, drain, then mix with garlic, scallions, soy sauce, vinegar, sesame oil, and chili oil. Simple to prepare with a smooth texture.
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  Thousand-layer Tripe and Tofu Skin

  Thousand-layer Tripe and Tofu Skin is a classic Sichuan cold dish or hot pot ingredient. The main ingredients are beef tripe (毛肚) and thin tofu skin (千张). During preparation, the tripe is thoroughly cleaned to remove any odor, then layered or rolled with tofu skin to create a multi-layered texture. It is typically cooked in a white or red master stock seasoned with spices like star anise, cinnamon, Sichuan pepper, and ginger, allowing the flavors to penetrate. Sliced before serving, it has a clear layered appearance and a crisp, chewy texture with a blend of bean and braised aromas.
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  姜汁松花

  Ginger-dressed century eggs is a cold dish made primarily from century eggs (pidan) combined with ginger. After cutting the century eggs into pieces, they are mixed with minced ginger and seasoned with soy sauce, sesame oil, and other condiments to taste. The preparation is simple, highlighting the spicy aroma of ginger and the delicate texture of the century eggs.
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  Hand-Cut Lamb

  Hand-cut lamb is a dish primarily made with fresh lamb meat. The lamb is sliced by hand into thin pieces and can be cooked with various seasonings and vegetables, commonly served in hot pot or barbecue. The meat is tender and offers a rich flavor.
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  Grilled Tofu Cake

  Grilled tofu is a dish made by grilling sliced or whole kinu tofu. It's typically marinated with oil or light seasoning, then grilled until golden on the outside and soft inside, served with sauce or plain.
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  Roasted Pig Trotters

  Roasted pig trotters are a dish made primarily from pork tendons, which are soaked, blanched, marinated with seasonings, then grilled in an oven or over charcoal. The exterior is slightly charred while the inside remains soft, chewy, and elastic.
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  Sweet and Sour Peanuts

  Peanuts in aged vinegar is a cold dish made by mixing shelled, boiled peanuts with vinegar, sugar, salt, garlic, and a touch of chili for flavor.
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  Fragrant Beef Rolls

  Spicy beef with fresh beef slices, onions, and green peppers, marinated in soy sauce, cooking wine, sugar, and garlic, then stir-fried. Add doubanjiang or chili oil for aroma and mild spiciness.
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  Heishan Lamb Rolls

  Heishan lamb rolls are made from high-quality Heishan lamb, sliced and rolled into cylindrical shapes, then marinated with scallions, ginger, and other seasonings. They can be steamed or boiled in hot pot. The meat is tender with a unique fresh aroma.

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