Dingcan Lean Meatball (Xinyizhong Branch)
小吃快餐 · ⭐ 3.7
No. 191-1 Xin'an East Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 191-1 Xin'an East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Lotus Root, Braised Egg, Mixed Rice Noodles with Pork Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 191-1 Xin'an East Road
- Popular dishes: Cold-Mixed Lotus Root, Braised Egg, Mixed Rice Noodles with Pork Meatballs, Beef Offal Noodles, Pearl Steamed Dumplings
China trip · China travel
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Dishes
Cold-Mixed Lotus RootA refreshing cold dish made from lotus root, blanched and sliced, then tossed with garlic, vinegar, soy sauce, and chili oil for a crisp, tangy flavor.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Mixed Rice Noodles with Pork MeatballsA dish of rice noodles mixed with pork meatballs, seasoned with garlic, cilantro, and chili oil for a savory and satisfying flavor.
Beef Offal NoodlesBeef offal noodles is a noodle dish primarily made with noodles and beef offal. The cooked noodles are served with richly flavored stewed beef offal, including beef tripe, heart, and tongue, then drizzled with a special sauce and garnished with chopped green onions and cilantro for added flavor.
Pearl Steamed DumplingsA delicate steamed dumpling with a thin wrapper and savory filling of pork and shrimp, resembling pearls in shape and texture.
Lean Pork Balls Stir-fryA dish made of lean pork balls stir-fried with vegetables, known for its tender texture and savory flavor.
Beef燕 (Meat燕)Rouyan is made by mashing pork tenderloin into paste, mixing with starch and egg white, then shaping it into swallow-like forms using a special tool. The paste is wrapped around bamboo skewers, steamed, and removed to create a delicate, chewy meat product.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Cicada Shell DumplingsCicada shell dumplings feature a delicate filling of pork and shrimp wrapped in ultra-thin wrappers, served in a clear broth for a fresh, savory taste.
Quzhou Duck HeadsQuzhou duck head is a traditional dish primarily made with duck heads. The preparation involves carefully processing the duck heads, marinating them with a variety of spices and seasonings, and then cooking them using a unique culinary technique to achieve an appealing color and aroma.