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Nan Jie Kou Restaurant · Old Goose Hall

江浙菜 · ⭐ 4.1

No. 65 Nan Street, Yushan Town

Dishes

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  Braised Goose

  A traditional Chinese dish made by slow-cooking goose meat in a seasoned broth with aromatic spices, resulting in tender and flavorful meat.
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  Sizzling Clams

  A dish featuring fresh clams stir-fried with garlic, ginger, and scallions, then finished with a sizzle of hot oil for aroma and flavor.
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  Dry-Fried Green Beans

  Dry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
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  Pork Ribs

  Pork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
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  Squirrel-shaped Mandarin Fish

  Squirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
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  Steamed White Fish

  Steamed white fish is a dish made with fresh white fish, seasoned with ginger slices and green onions, and steamed to preserve its natural flavor.
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  炸大排

  炸大排是一道以猪里脊肉为主料的菜肴，将肉片拍松后裹上面粉或淀粉，放入油锅中炸至金黄酥脆。制作过程中通常会加入少量盐、胡椒粉等调味料腌制，提升风味。
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  Braised Big Bream

  A traditional Chinese dish made by slow-cooking a large bream fish with soy sauce, sugar, and aromatics until tender and flavorful.
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  Pickled Cucumber

  Pickled cucumber is a preserved vegetable made by pickling cucumbers or green cucumbers with soy sauce, sugar, vinegar, and other seasonings after salting and sun-drying. The main ingredients are cucumbers and seasonings. During preparation, cucumbers are sliced or cut into segments, salted to remove water, then mixed with seasonings and fermented for several days.
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  Pickled Cucumber and Edamame

  A refreshing cold dish made with tender edamame and pickled cucumbers, seasoned with soy sauce, vinegar, and garlic.
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  Crispy Fried Freshwater Crab with Flour

  A Jiangsu-style dish featuring fresh June crab lightly coated in flour and pan-fried until golden, offering a crispy exterior and tender, savory meat.
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  Duck Blood Soup

  Duck blood soup is made with duck blood as the main ingredient, cooked in a rich broth made from pork or chicken bones, and seasoned with scallions, ginger, and garlic. Duck blood cubes are added to the soup and can be served with tofu, greens, and vermicelli for a smooth texture and delicious flavor.
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  Goose Meat

  Goose meat refers to dishes made primarily with goose as the main ingredient. Typically, the goose meat is cut into pieces and then stewed, braised, or roasted, with seasonings such as scallions, ginger, and garlic added for flavor. Some recipes also use soy sauce and cooking wine to enhance the taste.

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