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Yangfang Hot Pot (Hongkou Longzhi Dream Branch)

Hot pot · ⭐ 4.7

Longzhi Meng

Dishes

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  Yunnan Seven-color Flower Heart Potato

  Yunnan Seven-color Flower Heart Potato is a dish featuring colorful potatoes as the main ingredient. After peeling and cutting into small pieces, the potatoes are stir-fried with oil, salt, and seasonings to retain their natural colors while absorbing flavors.
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  Beijing's Famous Spicy Tripe

  Beijing's famous tripe dish is a traditional snack made from beef or lamb stomach. Fresh slices are quickly blanched in boiling water to keep them crisp, then drained and mixed with garlic paste, cilantro, chili oil, soy sauce, vinegar, and sesame sauce.
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  Mountain Spring Clear Soup Pot

  Spring water clear broth, made with fresh spring water as the base, clear and bright, preserving the natural sweetness of the mountain spring. Fresh vegetables, mushrooms, and meats are added to the pot and gently heated, allowing the original flavors of the ingredients to perfectly blend with the refreshing clarity of the spring water, creating a natural and healthy dining experience.
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  Hand-Beaten Fresh Shrimp Dumplings

  Hand-pounded fresh shrimp paste is a dish made primarily from fresh shrimp meat. The shrimp meat is carefully processed to remove shells and veins, then hand-beaten into a smooth paste, preserving the tender texture of the shrimp. During preparation, the shrimp paste is shaped into a slippery form and cooked with clear soup or hot pot base. The shrimp is tender, melts in your mouth, and fills the air with fresh, aromatic flavors.
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  Living Hollow Bamboo Shoots

  Fresh water spinach sprouts is a refreshing vegetable dish, primarily made from fresh water spinach sprouts. The preparation method is simple, using light stir-frying or cold mixing to preserve the sprouts' original bright green color and crisp texture, delivering a natural vegetable flavor.
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  Avocado Kale Salad

  Avocado kale salad is made with fresh kale and avocado, tossed in a specially crafted dressing. The kale is crisp yet tender, while the avocado is creamy and smooth, creating a rich texture contrast and balanced nutrition.
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  Premium Crispy Beef Tripe

  Premium large slices of crisp beef tripe, freshly cleaned and cut into big pieces, briefly blanched in boiling water to retain its crunchy texture, served with a secret sauce or dipping调料.
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  Five Blessings Assortment

  Victory Five Blessings Platter is a selection of five different ingredients, including tender seafood, hearty meats, and nutritious vegetables. Carefully prepared to preserve the original flavors of each ingredient, it features vibrant colors and an elegant presentation, offering a culinary experience that delights all five senses.
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  Grassland Large Lamb Cut

  Grassland large lamb cut, made from fresh grassland lamb as the main ingredient, carefully sliced to preserve the large pieces of meat. The lamb is first marinated with special spices to infuse flavor, then slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is naturally flavorful and can be served with simple seasonings.
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  Imported Prime Beef Top Blade

  Premium imported beef top blade, slow-cooked or grilled to perfection, offering tender and juicy texture with rich flavor.
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  Abalone and Foie Gras Stuffed Shrimp Paste

  A luxurious dish featuring abalone and foie gras stuffed into delicate shrimp paste, offering a rich, savory experience with a silky texture.
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  Fresh Cut Lamb Leg Meat

  Freshly sliced lamb leg meat is selected from the fresh lamb leg cut, sliced into thin pieces or small chunks, and typically cooked by eating raw, marinating then grilling or pan-frying, or boiling in a hot pot, preserving the original flavor and tenderness of the lamb.
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  Fresh-cut Mongolian Lamb Tenderloin

  Fresh-cut grassland lamb loin uses tender lamb from the grasslands, sliced into strips, lightly marinated and quickly cooked. Main ingredient is lamb, prepared by stir-frying or pan-searing to retain its tender texture.

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