Yang Sandao · Boiling Fish and Frog (Panlong Branch)
Hot pot · ⭐ 4.3
No. 9 Huoju Avenue, Annex 178
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 9 Huoju Avenue, Annex 178. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Steamed Crucian Carp with Chopped Chili, Good Luck Frog Box, Dry-Braised Spineless Crucian Carp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.3
- Address: No. 9 Huoju Avenue, Annex 178
- Popular dishes: Steamed Crucian Carp with Chopped Chili, Good Luck Frog Box, Dry-Braised Spineless Crucian Carp, Tomato Pork Liver Rice, White-Cut Frog Stomach
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Dishes
Steamed Crucian Carp with Chopped ChiliFresh crucian carp steamed with chopped chili, ginger, and garlic, resulting in a tender fish with a spicy and savory flavor.
Good Luck Frog BoxA spicy Sichuan dish featuring frog meat stir-fried with vegetables in a flavorful chili sauce, symbolizing good fortune.
Dry-Braised Spineless Crucian CarpA dish featuring fresh spineless crucian carp braised in a savory sauce with aromatics like ginger, garlic, and scallions, resulting in tender fish and rich flavor.
Tomato Pork Liver RiceTomato Pork Liver Rice is a homestyle dish featuring pork liver, tomatoes, and rice. The pork liver is sliced, marinated, and stir-fried with tomatoes until cooked, then served over steamed rice. The liver is tender, the tomatoes add a sweet and sour flavor, and the savory sauce blends well with the rice.
White-Cut Frog StomachA Sichuan dish made with boiled frog stomach, sliced and dressed with garlic, ginger, scallions, and cilantro. Known for its crisp texture and savory flavor.
Rice Field FrogletsA dish made with rice field frogs stir-fried with chili, garlic, and ginger, known for its tender meat and spicy flavor.
Mung Bean Ice SlushMung bean ice slush is a refreshing dessert made primarily from mung beans and ice. The preparation involves blending cooked mung beans with ice, sugar, and other ingredients in a blender to create a smooth and细腻 ice slush. It has a delicate texture and a refreshing, sweet taste.
Pickled Mustard Green Red Mung BeansPickled mustard green red mung beans is a dish made with red mung beans and pickled mustard greens. The red mung beans are cooked and then mixed with pickled mustard greens for a fresh and slightly sour taste.
Stir-fried河虾 with leeksScallion stir-fried river shrimp is a home-style dish using fresh river shrimp and scallions. Wash and dry the shrimp, cut scallions into segments. Heat oil in a pan, stir-fry shrimp until colored, then add scallions and quickly stir-fry. Season and serve.
Spicy Cold-Fried FrogA spicy Sichuan dish made with frog meat stir-fried in chili and Sichuan peppercorns, served cold for a bold, numbing flavor.
Fresh Chili and Ginger StripsA refreshing cold dish made with fresh green peppers and ginger strips, seasoned with salt, vinegar, and sesame oil for a crisp, tangy bite.
Fresh Chili and Ginger FrogFresh chili and ginger frog is a spicy dish made with live frogs stir-fried with fresh chilies and ginger, offering a bold, aromatic flavor.