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Yunfu Stone Mill Rice Noodles (Silk Street Store)

Cantonese cuisine · ⭐ 3.4

Shop 9, 1st Floor, Building 10, Lifeng Garden, No. 1 Sichou Street

Dishes

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  Stir-Fried Rice Noodles with Three Threads

  Three丝炒米粉 is a dish made with rice noodles stir-fried with shredded carrots, ham, and greens. Cook the noodles, then stir-fry with the vegetables and seasonings.
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  Corn and Pork Sausage

  A Chinese dish made with pork slices and corn, stuffed into sausage casings and steamed for a savory, tender texture.
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  Century Egg and Pork Congee

  A classic Cantonese congee made by slow-cooking rice with century eggs and pork, resulting in a smooth, savory dish.
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  Old-Fire Rice Porridge - Preserved Vegetable Rice Porridge (Large)

  A traditional Cantonese rice porridge made by slow-cooking dried vegetables and rice for a rich, savory flavor.
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  Minced Meat Sausage

  A traditional Chinese dish made by stuffing seasoned minced pork into sausage casings and steaming it, resulting in a flavorful and tender texture.
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  Minced Meat Egg Roll

  A traditional Chinese dish made by filling egg sheets with minced pork and steaming, resulting in a tender and flavorful roll.
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  Egg and Corn Sausage

  A Chinese dish made with eggs and corn, mixed and steamed in sausage casings for a soft, savory flavor.
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  Egg Sausage

  Egg sausage is made by mixing eggs with a small amount of starch and seasonings, then steaming the mixture in sausage casings. The egg mixture is poured into the casing and steamed until set, forming a sausage-like shape.
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  Egg Rice Noodle Roll

  Egg rice noodle rolls are a traditional snack made primarily from rice flour batter and eggs. The preparation involves pouring the diluted rice flour batter into a steaming tray, adding beaten eggs, quickly shaking to evenly distribute the batter and eggs, then steaming in a steamer until cooked. Finally, it is removed and rolled into a cylinder shape, then sliced into portions.

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