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Laochang Spring Pancakes (Ouya Shopping Mall Branch)

Northeastern Chinese cuisine · ⭐ 3.9

No. 1128 Gongnong Avenue, Eurasia Shopping Center, 8th Floor

Dishes

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  Sweet Soy Sauce Shredded Pork Wrapped in Pancakes

  A classic Chinese dish featuring shredded pork stir-fried with sweet soy sauce, wrapped in thin pancakes with fresh vegetables like scallions and cucumber.
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  Shredded Potatoes

  Shredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
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  Spring Pancake

  Spring pancakes are thin, paper-like dough sheets made primarily from flour. The dough is rolled into thin layers and cooked on a flat pan. They are commonly served by wrapping various vegetables and meats, offering a soft texture and unique flavor.
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  Stir-Fried Mixed Vegetables

  Stir-fried mixed vegetables is a dish made by stir-frying a variety of vegetables, with main ingredients including bean sprouts, leeks, vermicelli, and eggs. The method involves partially cooking each ingredient separately, then stir-frying them together in a wok with oil, and finally adding seasonings and stirring evenly.
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  Sweet Soy Sauce

  Sweet bean sauce is a seasoning made primarily from flour, fermented and cooked to perfection. It has a reddish-brown color, a sweet-savory taste, and a rich, aromatic flavor. It is commonly used in cooking to enhance the taste of dishes, especially in northern Chinese cuisine.
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  Tendon Cake

  Noodles are a thin, delicate wheat-based food, made primarily from flour and carefully kneaded and pan-fried. The preparation process includes mixing the dough, letting it rest, rolling it out, and then cooking it on a griddle. The finished product is transparent and elastic, perfect for wrapping around various dishes.
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  Lao Chang Spring Pancake

  A traditional Chinese dish featuring thin pancakes filled with stir-fried meat, vegetables, and herbs, rolled into a convenient wrap.
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  Lao Chang Smoked Pork

  A traditional Chinese smoked dish made from pork belly, marinated and slowly smoked over fruitwood to achieve a rich aroma and tender texture.
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  Stir-fried Garlic Shoots with Bean Sprouts

  A simple and flavorful stir-fry using fresh garlic shoots and bean sprouts, seasoned lightly for a savory taste.
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  Soy Sauce Stir-Fried Eggs

  Sauce stir-fried eggs is a home-style dish made with eggs as the main ingredient, seasoned with soy sauce and green onions. Eggs are beaten and cooked in hot oil until set, then sauce is added and stirred evenly for full flavor absorption.
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  Spicy Shredded Pork

  Spicy shredded pork is a dish made primarily from pork strips stir-fried with chili peppers and various spices. After marinating, the pork strips are quickly stir-fried at high heat with chili peppers and garlic to achieve a bright red color and an enticing spicy aroma.

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