Qiqi Tea House · Hong Kong Style Teahouse Restaurant
Cantonese cuisine · ⭐ 4.3
No. 22 Xingdong Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 22 Xingdong Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Double Flying Black Tea Lemon, Egg and Barbecue Pork Rice, Beef and Egg Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.3
- Address: No. 22 Xingdong Road
- Popular dishes: Double Flying Black Tea Lemon, Egg and Barbecue Pork Rice, Beef and Egg Rice, Fried Tofu, Crispy Chicken Rice
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Dishes
Double Flying Black Tea LemonDouble Flying Black Tea Lemon is a beverage primarily made from black tea and lemon. During preparation, high-quality black tea is first brewed to produce a strong tea base, which is then cooled. Fresh lemons are selected, with some sliced for garnish and others juiced. The cooled black tea is mixed with fresh lemon juice in a specific ratio, and rock sugar or honey can be added for sweetness. Finally, lemon slices and ice cubes are added, and the drink is stirred well. The finished product has a bright red color and a refreshing lemon aroma.
Egg and Barbecue Pork RiceSautéed egg and barbecued pork rice is a dish primarily made with barbecued pork and eggs. The barbecued pork is carefully roasted to achieve tender, juicy meat, while the eggs are lightly fried after being beaten, preserving their smooth texture. Combined perfectly with rice, this dish offers both delicious flavor and satisfying fullness.
Beef and Egg RiceHong Kong-style beef and egg rice is a dish primarily made with tender beef, eggs, and rice. The preparation involves slicing the beef thinly, marinating it, then pan-frying it in oil before mixing it with beaten eggs and stir-frying together. Finally, it is served over steaming hot rice.
Fried TofuFried tofu is a traditional dish made primarily from tofu. After being cut into cubes or slices, the tofu is fried in hot oil until golden and crispy. The exterior becomes crunchy while the inside retains the delicate texture of tofu.
Crispy Chicken RiceCrispy chicken thigh served over steamed rice, with a golden-brown crust and tender meat inside.
Garlic Chicken WingsChicken wings marinated in garlic and seasonings, then pan-fried to perfection for a savory, aromatic dish.
Honey-glazed Char Siu Soup DumplingsA Cantonese dish made with honey-glazed char siu diced and simmered in broth, served with vegetables for a sweet and savory flavor.
Egg and Meat Noodle SoupA hearty soup made with eggs, minced meat, and vegetables in a savory broth.
Black Pepper Beef RiceBlack pepper beef rice features tender beef slices stir-fried with black pepper, onions, and green peppers, seasoned with soy sauce and cooking wine, then served over rice. Beef is marinated for flavor and cooked at the right heat to keep it tender.
Black Pepper Chicken Soup with Diced VegetablesA savory soup featuring tender chicken breast and diced vegetables, seasoned with black pepper for a rich, aromatic flavor.