林浦依杰炖罐
其他美食 · ⭐ 3.4
Room 75-37, Lianjiang Industrial Zone
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 75-37, Lianjiang Industrial Zone. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Delicacies, Mixed Rice Noodles, Mixed Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 其他美食
- Rating: 3.4
- Address: Room 75-37, Lianjiang Industrial Zone
- Popular dishes: Braised Delicacies, Mixed Rice Noodles, Mixed Noodles, Wood Fish Bone Soup, Beef Stew Pot
China trip · China travel
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Dishes
Braised DelicaciesBraised dishes are a traditional food preparation method, primarily using various meats, soy products, and vegetables as ingredients. The cooking process involves soaking the ingredients in a seasoned braising liquid made from soy sauce, sugar, and spices, then slowly simmering them until fully infused with the aroma and flavor of the broth.
Mixed Rice NoodlesA cold dish made by mixing rice noodles with vegetables like cucumber and carrot, dressed in a tangy sauce of soy sauce, vinegar, and sesame oil.
Mixed NoodlesNoodles salad is a simple and delicious dish made primarily from noodles, vegetables, and seasonings. After boiling the noodles, they are thoroughly mixed with various chopped vegetables and seasonings, allowing the noodles to fully absorb the flavors, resulting in a rich and colorful taste experience.
Wood Fish Bone SoupA savory soup made with pork bones and dried wood fish, known for its rich flavor and nourishing properties.
Beef Stew PotA hearty dish of beef stewed with vegetables in a pot, resulting in tender meat and rich flavor.
Stewed Lamb in Fermented Rice WineA traditional Chinese dish made by marinating lamb in a blend of yellow wine, soy sauce, and sugar, then steaming and finishing with fermented rice wine sauce.
Bone Marrow Stew PotA nourishing dish made by slow-cooking pork bone marrow with herbs and seasonings in a clay pot, resulting in a rich, savory broth and tender marrow.