Xiang Lin Yellow Beef
小吃快餐 · ⭐ 4.2
No. 488, Section 1, Yue Liang Dao Road, South Zone, Runhe Xingcheng
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 488, Section 1, Yue Liang Dao Road, South Zone, Runhe Xingcheng. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Shrimp, Stir-Fried Beef with Yellow Onion, Dry Pot Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 488, Section 1, Yue Liang Dao Road, South Zone, Runhe Xingcheng
- Popular dishes: Braised Shrimp, Stir-Fried Beef with Yellow Onion, Dry Pot Duck, Xiang-style Garlic Cured Meat, Stir-fried Young Chicken
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Dishes
Braised ShrimpStewed shrimp is a dish made with fresh shrimp, blanched and then slowly cooked in a seasoned broth. The broth is typically made from soy sauce, spices like star anise, cinnamon, Sichuan pepper, and ginger, infusing the shrimp with rich aroma.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Dry Pot DuckA Sichuan dish featuring duck meat stir-fried in a dry pot with vegetables and spices, delivering rich, spicy flavor.
Xiang-style Garlic Cured MeatA traditional Hunan dish made with cured pork and sausage stir-fried with fresh garlic, offering a rich, savory flavor.
Stir-fried Young ChickenStir-fried young chicken is a Chinese home-style dish using young roosters as the main ingredient. The chicken is cut into pieces and stir-fried with scallions, ginger, garlic, and seasonings like soy sauce and cooking wine to make the meat tender and flavorful.
Stir-Fried Pork IntestinesStir-fried pork intestines is a Chinese dish made from pig intestines, cleaned, sliced, and quickly stir-fried with葱, ginger, garlic, and seasonings like soy sauce and cooking wine to maintain tenderness.
Perilla Frog with BeefBraised frog with perilla leaves features frog as the main ingredient, paired with perilla leaves in cooking. The frog is cleaned, cut into pieces, and stir-fried together with perilla leaves, then seasoned and simmered.
CauliflowerCauliflower, also known as cauliflower or Romanesco, primarily uses white florets as the main ingredient. When cooking, it is usually broken into small florets, cleaned thoroughly, and then prepared through various methods such as stir-frying, boiling, or roasting. With appropriate seasonings, its natural flavor can be preserved, resulting in a crisp texture.
Garlic Chicken FeetGarlic chicken feet is a dish made primarily with chicken feet, stir-fried with seasonings such as garlic, ginger, and green onions. After blanching, the chicken feet are stir-fried with minced garlic, then seasoned with soy sauce, cooking wine, sugar, and other condiments, and simmered until fully flavored. The final step is to reduce the sauce. The finished dish has a golden color and a rich aroma.
Chili Pork with Soil-raised PorkA traditional Chinese dish made with soil-raised pork and chili peppers, stir-fried to perfection for a spicy and savory flavor.
Sour Radish and Vermicelli Stir-fryA savory dish made by stir-frying sour radish and rice vermicelli with vegetables and seasonings, known for its tangy and spicy flavor.