Quanzhou Hai Xian Fan Dian (San Bao Lu Dian)
鱼鲜 · ⭐ 3.6
No. 10 Sanbao Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10 Sanbao Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Stir-Fried Shrimp, Sea Fish, Cold Bamboo Shoots.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 鱼鲜
- Rating: 3.6
- Address: No. 10 Sanbao Road
- Popular dishes: Signature Stir-Fried Shrimp, Sea Fish, Cold Bamboo Shoots, Stir-Fried Dragon's Beard Vegetable, Fried Meat Rolls
China trip · China travel
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Dishes
Signature Stir-Fried ShrimpFresh large shrimp stir-fried with peppers and onions, delivering a savory and aromatic dish.
Sea FishA dish made from fresh sea fish, typically steamed or braised to preserve its natural flavor and nutrition.
Cold Bamboo ShootsA refreshing dish made from tender bamboo shoots dressed with garlic, vinegar, soy sauce, and chili oil, offering a crisp texture and tangy-spicy flavor.
Stir-Fried Dragon's Beard VegetableA simple stir-fry dish made with dragon's beard vegetable and garlic, known for its crisp texture and mild flavor.
Fried Meat RollsA traditional Chinese snack made by wrapping pork filling in thin dough and deep-frying until crispy and golden.
Delicious Small RollsDelicious small rolls made from fresh squid, marinated and shaped into rolls, then steamed or pan-fried for a tender, flavorful dish.
Pork Lard Fried Rice NoodlesThis dish features pork lard and rice noodles stir-fried with garlic, scallions, and soy sauce for a rich, savory flavor.
Ginger and Scallion Stir-fried CrabA dish made by stir-frying fresh crab with ginger and scallions, resulting in a savory and aromatic seafood delicacy.
Signature Duck DishA premium duck dish marinated in secret sauce and slowly braised to tender perfection, served with a special dipping sauce.
Salted Pork TrotterA traditional Chinese dish made by simmering pork trotters in a seasoned saltwater broth with spices like star anise and cinnamon, resulting in tender, savory meat.