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Yang Ji Qing Fang Beef Noodles (Jingguang Road Branch)

小吃面食 · ⭐ 4.3

No. 125 Zhongyuan East Road

Dishes

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  Spiced Beef Salad

  Cold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
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  Pickled Vegetables

  Side dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
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  Crispy Fried Spanish Mackerel

  Dry-fried hairtail is a Chinese dish using hairtail as the main ingredient. After cleaning, the fish is marinated with rice wine and ginger to remove odor, then coated in a thin layer of starch or flour and deep-fried until golden and crispy. The exterior is crunchy and fragrant, while the flesh remains tender and fresh.
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  Ramen

  Ramen is a noodle dish primarily made with noodles, meat, or vegetables. The noodles are stretched by hand or machine, giving them a certain elasticity and chewiness. It is typically served with various broths and seasonings, and can be enjoyed either hot or cold.
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  Signature Wheat Gluten

  A dish made from high-quality wheat gluten, simmered and stir-fried with seasonings and vegetables, offering a chewy texture and rich flavor.
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  Beef Tripe Hot Pot

  Beef tripe hot pot is a dish featuring beef tripe as the main ingredient. After cleaning and preparation, the tripe is sliced thinly or into strips and quickly blanched in boiling water until cooked. It can be enjoyed with dipping sauces such as garlic paste, cilantro, and chili oil.
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  Qingfang Bucket Chicken

  A traditional Chinese dish made by slow-cooking a whole chicken in a special bucket with secret spices, resulting in tender and flavorful meat.
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  Beef Noodles

  Beef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
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  Secret-Recipe Braised Chicken Feet

  Spicy braised chicken feet made with chicken feet, blanched and slowly simmered in a seasoned broth with various spices to absorb rich flavors. The finished dish has a bright red color and a soft, elastic texture.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Steamed Dish Duo

  Steamed dish duo features two different ingredients, prepared by steaming. Common pairings include meat and vegetables, such as steamed fish with steamed egg or steamed ribs with steamed pumpkin. Ingredients are cut into pieces or slices, arranged on a plate, seasoned, then steamed over medium heat to preserve natural flavors.
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  Spicy Beef Strips

  Spicy beef strips made from marinated beef, stir-fried with chili and Sichuan pepper for a bold, numbing flavor.

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