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Ling'e Taste

小吃快餐 · ⭐ 3.9

No. 180, Huancheng Road

Dishes

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  Sizzling Eel丝

  Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
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  Pickled Vegetable and Pork Noodles

  Preserved vegetable and pork noodle soup is a Chinese noodle dish made with noodles as the main ingredient, combined with pickled preserved vegetables and sliced lean pork. To prepare it, slice the pork and marinate it with seasonings, then stir-fry it together with the chopped preserved vegetables until fragrant. Next, add broth or water, bring to a boil, and pour it over cooked noodles. Mix well before serving.
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  Stir-Fried Cowpeas

  A stir-fried dish made with fresh cowpeas and seasonings, known for its crisp texture and fresh taste.
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  Stir-Fried Bullfrog

  Stir-fried frog legs is a dish made by quickly stir-frying frog legs with chili peppers, scallions, ginger, garlic, and other seasonings. The preparation involves high-heat stir-frying of the prepared frog legs together with the seasonings to preserve their fresh and tender texture.
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  Steamed Lamb Slice

  White-cut mutton is a dish featuring fresh lamb leg or belly, blanched to remove odor, then gently simmered in water with ginger, scallions, and cooking wine. Served chilled and sliced, it's enjoyed with dipping sauce.
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  Poached Chicken

  White-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
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  羊肉锅贴

  羊肉锅贴以面粉制成面皮，包裹剁碎的羊肉馅料，捏成半月形后放入平底锅中煎制，底部煎至金黄酥脆，上部保持柔软。制作过程中通常加入葱姜、香菜等调味料。
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  Lamb Bone Pot

  Mutton bone pot features mutton bones as the main ingredient, combined with carrots, potatoes, and other辅料. After long stewing, collagen and nutrients from the bones infuse into the broth, creating a rich flavor. First blanch the bones to remove odor, then simmer slowly with spices, finally add vegetables to cook together.
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  Minced Pork and Vermicelli Stew

  A Chinese dish made with minced pork and vermicelli, simmered together in a savory sauce until the noodles absorb the rich flavors.
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  Sauced Duck

  Sauce duck is made from duck meat, marinated and then stewed in a sauce of soy sauce, sugar, and spices. It has a bright red color, tender meat, and rich flavor.
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  Wonton

  Dumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
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  Cucumber Noodles with Wheat Gluten

  Cucumber and gluten salad is a cold dish made with cucumber slices or strips and cooked gluten torn into small pieces, mixed together and seasoned with soy sauce, vinegar, sesame oil, and garlic.

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