Tianfu Guo Ma La Xiang Guo (Chengyang Wanhua Hui Branch)
Sichuan cuisine · ⭐ 4.4
Floor 4, Unit 415, Chengyang Wumart Plaza
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at Floor 4, Unit 415, Chengyang Wumart Plaza. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Layered Tofu, Sichuan Spicy Hot Pot, Tripe.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Sichuan cuisine
- Rating: 4.4
- Address: Floor 4, Unit 415, Chengyang Wumart Plaza
- Popular dishes: Layered Tofu, Sichuan Spicy Hot Pot, Tripe, Delicious Tender Pork Belly Pot, Spicy Squid Pot
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Dishes
Layered TofuLayered tofu is a dish made by stacking soft tofu slices and steaming them. Tofu is cut into thin layers or pressed into sheets, alternated with minced meat, mushrooms, and greens in a container, then steamed until the flavors blend. The result is distinct layers with a tender texture.
Sichuan Spicy Hot PotA spicy Sichuan-style dish with a mix of meats and vegetables stir-fried in a flavorful blend of chili, Sichuan peppercorns, and spices.
TripeTripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
Delicious Tender Pork Belly PotA savory dish featuring tender pork belly slow-cooked with vegetables and a secret sauce, resulting in a rich, flavorful experience.
Spicy Squid PotA spicy squid pot made with fresh squid and aromatic spices, delivering a bold, fiery flavor.
Spicy Chicken Wing PotSpicy chicken wing pot features chicken wings marinated with chili, Sichuan pepper, ginger, garlic, and green onion. After marinating, the wings are stewed or braised with seasonings to create tender, flavorful meat and a rich, spicy broth.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.
Spicy Sea Shrimp PotSpicy sea shrimp pot features fresh shrimp stir-fried with Sichuan peppercorns, chili, and aromatics for a bold, numbingly spicy flavor.