Xiao Dongjiang · Old Guilin Rice Noodles (Yinxiang Branch)
小吃快餐 · ⭐ 4.1
Room 101, Building 3, Phase II, Yinhua Street Farmers' Market (opposite Mixue Bingcheng)
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Room 101, Building 3, Phase II, Yinhua Street Farmers' Market (opposite Mixue Bingcheng). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Condiment Station, Signature Three Delicacies Dry Noodle, Signature Pot Burn.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 4.1
- Address: Room 101, Building 3, Phase II, Yinhua Street Farmers' Market (opposite Mixue Bingcheng)
- Popular dishes: Condiment Station, Signature Three Delicacies Dry Noodle, Signature Pot Burn, Braised Barbecue Pork Dry Noodle, Stir-fried Sausage with Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Condiment StationThe condiment station is a dish that combines various seasonings, typically including minced garlic, minced ginger, chopped chili, crushed peanuts, and chopped cilantro. These seasonings are carefully blended and mixed to enhance the flavor and texture of a wide range of main dishes. The preparation is simple—just chop the ingredients and mix them in specific proportions before serving.
Signature Three Delicacies Dry NoodleA Cantonese-style dish featuring pork liver, intestine, and stomach stir-fried with rice noodles in a savory sauce, served dry without broth for a rich, satisfying taste.
Signature Pot BurnA classic Chinese dish featuring seasoned pork stir-fried with vegetables, known for its rich flavor and savory aroma.
Braised Barbecue Pork Dry NoodleA Cantonese classic dish featuring tender barbecued pork slices mixed with slippery rice noodles, seasoned with a secret sauce and scallions—no broth needed. The dry style delivers rich, savory flavor.
Stir-fried Sausage with NoodlesSkillet香肠干捞粉 is a dish featuring sausages and rice noodles. Sausage slices are pan-fried until slightly crispy, then mixed with cooked rice noodles and seasoned with soy sauce and oyster sauce. Garnish with green onions or cilantro. No complex steps—focus on natural flavors and simple seasoning.
Sausage Dry Noodle MixA Chinese dish made by mixing stir-fried sausage with cooked rice noodles, seasoned with soy sauce and garnished with green onions for a savory, satisfying flavor.
Fish Ball SoupFish ball soup is made by cooking fish balls crafted from fresh fish meat in water or broth. Main ingredients include fish, egg white, starch, and seasonings. Fish balls are typically round and smooth. Add葱姜, salt, or vegetables and seafood to enhance flavor.
Fresh Char SiuFresh char siu is made from tender pork loin marinated in a sweet soy-based sauce and grilled to perfection, resulting in a glossy, flavorful dish.
Spicy Pork Crisp Noodle SoupA spicy Sichuan-style dish featuring crispy pork pieces in a rich, numbing broth served over rice noodles.
Spicy Shrimp and Fish Ball Noodle SoupA spicy noodle soup featuring shrimp paste and fish balls, simmered in a rich, numbing chili broth.