Zhifu Courtyard
Hunan cuisine · ⭐ 3.7
200 meters east of Longxing Temple, south side of Zhongshan East Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 200 meters east of Longxing Temple, south side of Zhongshan East Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Grilled Eel Slices, Zhenzhen Lychee Soda, Pure Raw.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Hunan cuisine
- Rating: 3.7
- Address: 200 meters east of Longxing Temple, south side of Zhongshan East Road
- Popular dishes: Grilled Eel Slices, Zhenzhen Lychee Soda, Pure Raw, Pickled Yellow Radish, Soy Sauce Fried Rice
China trip · China travel
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Dishes
Grilled Eel SlicesGrilled eel slices made from fresh eel, marinated and cooked over fire or in an oven, resulting in a crispy exterior and tender, flavorful interior, often served with a sweet-savory sauce.
Zhenzhen Lychee SodaZhenzhen Lychee Soda is a drink made primarily from fresh lychees, mixed with carbonated water. After removing the seeds, the lychees are juiced and blended with syrup and carbonated water for a refreshing taste with natural lychee aroma.
Pure RawA dish made from fresh, uncooked ingredients, emphasizing natural flavors and textures, often served as cold appetizers like sashimi or carpaccio.
Pickled Yellow RadishA refreshing dish made by pickling fresh yellow radishes with salt, sugar, and vinegar for a crisp, tangy flavor.
Soy Sauce Fried RiceSoy sauce fried rice is a simple and delicious home-style dish. The main ingredients are rice, soy sauce, and a适量 of oil. The method involves mixing leftover rice with soy sauce, then stir-frying it in hot oil until the grains are separate and the color is bright red.