牧香云野生菌火锅·傣味烧烤(车公庙安华店)
地方菜 · ⭐ 4.8
Anhua Industrial Zone, Tai Ran 6th Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Anhua Industrial Zone, Tai Ran 6th Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wumeng Mountain Soul-Stealing Meat Skewers, Dai-Style Lemongrass Grilled Fish, Cold Rice Noodle Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 地方菜
- Rating: 4.8
- Address: Anhua Industrial Zone, Tai Ran 6th Road
- Popular dishes: Wumeng Mountain Soul-Stealing Meat Skewers, Dai-Style Lemongrass Grilled Fish, Cold Rice Noodle Salad, Landmark Cold Rice Noodles, Grilled Eggplant with Minced Meat
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Wumeng Mountain Soul-Stealing Meat SkewersGrilled pork skewers marinated in special spices, known for their irresistible aroma and spicy flavor.
Dai-Style Lemongrass Grilled FishDai-style lemongrass grilled fish made with fresh carp, marinated in lemongrass, lemon leaves, garlic, ginger, and chili, then grilled over charcoal. The fish absorbs the fragrant lemongrass and seasonings, with a slightly charred skin and tender interior.
Cold Rice Noodle SaladCold rice noodle salad is a dish featuring rice noodles as the main ingredient. Cooked noodles are rinsed with cold water, drained, and mixed with shredded cucumber, carrot, and bean sprouts. It's dressed with a sauce made from soy sauce, vinegar, chili oil, garlic, and sesame oil.
Landmark Cold Rice NoodlesA refreshing cold rice noodle dish from Yunnan, featuring a tangy and spicy sauce with fresh vegetables and peanuts.
Grilled Eggplant with Minced MeatA Chinese home-style dish made by grilling eggplant and mixing it with seasoned minced meat, offering a soft and savory flavor.
Freshly Ground Hot PotA hot pot dish made with freshly ground ingredients, featuring beef, lamb, vegetables, and tofu in a spicy Sichuan-style broth.
Freshly Ground Sour Soup PotA freshly ground sour soup pot made with fermented vegetables, tomatoes, and chili, served with meats or seafood for a tangy, spicy flavor.
ShiPing Grilled TofuShiPing Grilled Tofu is a specialty snack from Shiping, Yunnan, made by grilling marinated tofu blocks over charcoal until crispy outside and tender inside.
Secret-Recipe Lamb SkewersSpecial recipe lamb skewers are made by cutting fresh lamb into pieces and marinating them with a secret spice blend. The meat pieces are then threaded onto bamboo skewers and slowly grilled over charcoal until the outside is crispy and the inside remains tender and flavorful. For best results, enjoy with additional spices.
Delicious ChanterelleClean porcini mushrooms, slice them, and stir-fry with garlic, green pepper, and red pepper. Add salt and light soy sauce to taste, cook until mushrooms soften.
Mushroom Assortment PlatterMushroom Medley is a dish made from a selection of fresh mushrooms. Main ingredients include shiitake, enoki, and oyster mushrooms, which are cleaned and simply cooked until tender, preserving the original freshness and nutrients of the mushrooms.
Wild Mushroom and Dried Meat Fried RiceA savory dish made with wild mushrooms and dried meat, simmered together with rice for a rich, aromatic flavor.
Black Truffle and Morel Mushroom Stewed ChickenA rich stew combining chicken with black truffles and morel mushrooms, simmered to perfection for a deeply savory flavor.