ONIONIO le four South French Vintage Manor (Shenyeh Shangcheng Store)
Western cuisine · ⭐ 4.2
No. 5001 Huanggang Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 5001 Huanggang Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Tartare, Creamy Mushroom Pasta, Sichuan-style Tengjiao Chicken Wings.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Western cuisine
- Rating: 4.2
- Address: No. 5001 Huanggang Road
- Popular dishes: Salmon Tartare, Creamy Mushroom Pasta, Sichuan-style Tengjiao Chicken Wings, Matcha Strawberry Monet Garden, 法式焦糖布丁
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Dishes
Salmon TartareSalmon tartare is a cold appetizer dish primarily made with raw salmon. Fresh salmon is diced and mixed with ingredients such as onion, avocado, and cucumber. It is seasoned with olive oil, lemon juice, salt, and black pepper, then thoroughly combined and served on a plate.
Creamy Mushroom PastaCreamy mushroom pasta is made with noodles, fresh mushrooms, and cream as main ingredients, supplemented by onions, garlic, and other seasonings. After boiling the noodles, they are mixed with sautéed mushrooms and onions, then combined with cream and simmered until fully flavored.
Sichuan-style Tengjiao Chicken WingsChicken wings marinated with Sichuan peppercorns, chili, and spices, then pan-fried to a spicy, aromatic finish.
Matcha Strawberry Monet GardenA fusion dessert featuring fresh strawberries and matcha powder, layered with cream and biscuit base, inspired by Monet's garden artistry.
法式焦糖布丁法式焦糖布丁是一种以鸡蛋、牛奶和糖为主要食材制成的甜点。将蛋黄与糖混合后加入加热的牛奶，搅拌均匀后过滤，倒入小碗中，隔水烘烤至凝固。冷却后在表面撒上砂糖并用火枪或烤箱加热，使糖融化并形成脆皮焦糖层。
Cherry Latte CakeA French-style dessert combining cherry and coffee flavors, featuring a soft sponge cake layered with cherry jam and espresso cream, topped with fresh cherries and cocoa powder.- Avocado Poached Egg SandwichA sandwich featuring fresh avocado and tender poached egg, served on toasted whole-grain bread with lettuce and black pepper.
Basil Pistachio PizzaA thin-crust pizza topped with tomato sauce, fresh basil, crushed pistachios, and mozzarella cheese, baked to perfection for a unique savory flavor.
Mango Pomelo Salmon SaladFresh salmon cubes combined with mango and grapefruit flesh, mixed with leafy greens and cucumber, dressed with a lemon-oil vinaigrette, offering a refreshing, tangy-sweet flavor and varied texture.
Black Angus M3 SirloinPremium Black Angus M3 sirloin steak, slow-cooked then seared for a perfect crust and tender interior, served with black pepper or red wine sauce.
Truffle PizzaTruffle pizza features a crispy pizza base topped with rich cheese and black truffle slices. To prepare, first bake the pizza crust until golden, then sprinkle with sliced black truffles and cheese, and bake until the cheese melts and the truffle aroma fills the air.
Truffle FriesTruffle fries are made by cutting fresh potatoes into strips and deep-frying them until golden and crispy, then generously dusted with precious black truffle powder for an aromatic delight.