Xiangxi Girl Pickled Vegetables (Fuyong Pinghe Branch)
小吃快餐 · ⭐ 3.7
No. 38, Yonghe Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 38, Yonghe Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Lotus Root Stuffed with Meat, Wakame Knot, Vegetarian Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 38, Yonghe Road
- Popular dishes: Fried Lotus Root Stuffed with Meat, Wakame Knot, Vegetarian Tripe, Taro Root Noodles, Soy Sauce Cucumber Skin
China trip · China travel
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Dishes
Fried Lotus Root Stuffed with MeatFried Lotus Root Stuffed with Meat is a Chinese dish made by stuffing sliced lotus root with minced meat, coating in batter, and deep-frying until golden and crispy.
Wakame KnotSea tangle knots are a dish made primarily from kelp, processed through steps such as cleaning, soaking, tying into knots, and cooking. The sea tangle knots appear deep green in color, with a smooth and tender texture and a distinctive fresh flavor characteristic of seafood.
Vegetarian TripeVegetarian tripe is a plant-based dish that mimics the texture of traditional tripe, primarily made from soy protein products and processed through special cooking techniques to achieve a similar mouthfeel. During preparation, it is seasoned with appropriate spices and vegetables to enhance both flavor and texture.
Taro Root NoodlesFern root starch is a noodle-like food made from fern rhizomes, processed through washing, grinding, filtering, settling, and sun-drying. Soak in warm water before eating; it can be served cold, stir-fried, or in soup. It has a smooth, elastic texture.
Soy Sauce Cucumber SkinA cold dish made from pickled radish skin seasoned with soy sauce, sugar, vinegar, and garlic for a crisp, savory flavor.
Sour Lettuce StripsA refreshing cold dish made from sliced lettuce, marinated in a tangy mix of vinegar, sugar, salt, and chili for a crisp, spicy-sour flavor.
Whole Coriander SaladA refreshing salad made from the entire coriander plant, including roots, dressed with garlic, soy sauce, vinegar, and chili oil.
Spicy Cold NoodlesSpicy cold noodles are a dish made primarily from wheat flour-based cold noodles. After washing the dough, steaming, and cooling to form a sheet-like texture, it is served with shredded cucumber and bean sprouts as accompaniments, then dressed with a sauce made from chili oil, vinegar, garlic, soy sauce, and sesame paste.
Spicy Cold NoodlesSpicy cold noodles made with boiled noodles, cucumber ribbons, carrot strips, bean sprouts, and other vegetables, tossed in a spicy sauce of chili oil, soy sauce, vinegar, garlic, and sesame paste. Rinse noodles with cold water for a smooth texture; adjust sauce spiciness to taste.
Spicy Tofu SkinA spicy Sichuan-style dish made from konjac, stir-fried with chili and Sichuan pepper for a numbing and fiery flavor.