Zhao Gan Dang Sichuan-Chongqing Spicy Tripe (Yinxiang Branch)
小吃快餐 · ⭐ 3.9
No. 189, Cheng Xin Avenue, Yin Xiang Agricultural Market, Unit 4-104
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 189, Cheng Xin Avenue, Yin Xiang Agricultural Market, Unit 4-104. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Pork Strips, Signature Dry-Sauced Dumplings, Spicy Pig Intestine Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 189, Cheng Xin Avenue, Yin Xiang Agricultural Market, Unit 4-104
- Popular dishes: Crispy Pork Strips, Signature Dry-Sauced Dumplings, Spicy Pig Intestine Chicken, Braised Beef Noodles, Old Chengdu Spicy Roast Duck
China trip · China travel
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Dishes
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Signature Dry-Sauced DumplingsSignature dry-mixed wontons feature handcrafted wontons with secret sauce and side ingredients. Wontons are filled with pork or beef, boiled, drained, then mixed with garlic, scallions, chili oil, soy sauce, vinegar, Sichuan pepper powder, and garnished with crushed peanuts or cilantro.
Spicy Pig Intestine ChickenA spicy Sichuan dish made with pork intestines and chicken, slow-cooked with chili and Sichuan peppercorns for rich flavor.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Old Chengdu Spicy Roast DuckOld Chengdu-style roast duck is made from duck meat, marinated and roasted, then soaked or stewed in a special spicy麻 (numbing) sauce to infuse flavor. Served with vegetables like bean sprouts and lettuce, the broth is rich and the duck tender.
Chongqing NoodlesChongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.
Crispy Small Mixed FishCrispy small mixed fish is a dish made mainly with various small fish, fried or baked. It has a crispy texture and a delicious taste, often served as an appetizer or snack.
Chicken Noodle SaladChicken丝凉面 is a cold noodle dish made primarily with noodles and chicken breast, supplemented by various vegetables and seasonings. The chicken breast is shredded into strands, mixed with boiled noodles that have been rinsed under cold water, then combined with a sauce and garnished with cucumber ribbons and carrot ribbons. Mix thoroughly to serve.