Guo Qi · Guangzhou Zhezhe Pot (Senlan Commercial Plaza Store)
Cantonese cuisine · ⭐ 4.3
Floor 4, Senlan Business Plaza, No. 2988, Zhangyang North Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Floor 4, Senlan Business Plaza, No. 2988, Zhangyang North Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stir-Fried Bok Choy in Clay Pot, Signature Purple Perilla Stir-fried Fresh Frog, Pan-Seared and Baked Salmon Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 4.3
- Address: Floor 4, Senlan Business Plaza, No. 2988, Zhangyang North Road
- Popular dishes: Stir-Fried Bok Choy in Clay Pot, Signature Purple Perilla Stir-fried Fresh Frog, Pan-Seared and Baked Salmon Head, Baozi Rice, Garlic Stir-Fried Chicken Tender
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Dishes
Stir-Fried Bok Choy in Clay PotStir-fried lettuce in a clay pot is a dish made with fresh lettuce as the main ingredient, combined with garlic and seasonings, quickly stir-fried at high heat and then simmered in a pot. The lettuce remains bright green and tender, offering a refreshing taste with rich garlic aroma.
Signature Purple Perilla Stir-fried Fresh FrogFresh frog stir-fried with purple perilla leaves, aromatic and spicy, a signature dish from Cantonese cuisine.
Pan-Seared and Baked Salmon HeadFresh salmon head is marinated, pan-seared until golden brown, then baked in the oven until fully cooked. The dish features a crispy exterior and tender, juicy interior, preserving the rich aroma and nutritional value of salmon.
Baozi RiceBaozi rice is a traditional dish made primarily with rice, combined with various meats and vegetables, slowly cooked in a clay pot to create a complete meal. Its特色 lies in distinct rice grains, crispy bottom layer (guoba), and flavorful ingredients.
Garlic Stir-Fried Chicken TenderGarlic Stir-Fried Chicken Tender is a Chinese dish made with chicken tenderloins, stir-fried with a lot of garlic and special sauce. It is characterized by its rich aroma and tender texture.
Shrimp Paste Stir-fried Guangdong Mustard GreensA Cantonese dish featuring fresh mustard greens stir-fried with shrimp paste, delivering a savory and aromatic flavor.
Golden Herb Stir-fried Qingyuan ChickenQingyuan chicken marinated in secret sauce and stir-fried with golden herb, resulting in tender, flavorful meat with a unique herbal aroma.
Stir-Fried Fresh Pork Intestines with Charcoal FlavorFresh pork intestines stir-fried quickly in a hot wok with garlic, chili, and sauce to achieve a smoky, aromatic flavor.
Pot-Brewed Hand-Whipped Lemon TeaFresh lemon slices and black tea are hand-pounded to release aroma, blended with honey or rock sugar for a refreshing, tangy-sweet drink.
Master Chef Fried RiceShi Shen Fried Rice is a dish made with rice, eggs, ham, peas, and carrots. Cook rice first, then stir-fry beaten eggs, followed by diced ham, peas, and carrots. Season to taste.
Spicy Sliced Beef with PeppercornsTender beef slices stir-fried with dried chilies and Sichuan peppercorns, delivering a spicy and numbing flavor.
Fresh Abalone Stir-fried Qingyuan ChickenFresh abalone and Qingyuan chicken stir-fried quickly over high heat, preserving the natural flavors and delivering a rich, savory taste.