Old Flavor Seafood Restaurant (Beiwang Community Store)
鱼鲜 · ⭐ 3.7
Shop House No. 33, Beiwang Community
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop House No. 33, Beiwang Community. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yunzhi Ding Luo, Oyster Meat Stir-fry, Special Bamboo Clam.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 鱼鲜
- Rating: 3.7
- Address: Shop House No. 33, Beiwang Community
- Popular dishes: Yunzhi Ding Luo, Oyster Meat Stir-fry, Special Bamboo Clam, Electric Grilled Pork Belly, Secret-Recipe Lobster Tails
China trip · China travel
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Dishes
Yunzhi Ding LuoA Sichuan dish made with fresh snails stir-fried with garlic, chili, and fermented bean paste, offering a spicy and aromatic flavor.
Oyster Meat Stir-fryA dish made by stir-frying fresh oysters with garlic and ginger, resulting in a tender and savory seafood delicacy.
Special Bamboo ClamFresh bamboo clams stir-fried with garlic, ginger, and chili for a savory and tender dish.
Electric Grilled Pork BellyElectric grilled pork belly uses premium pork belly marinated and cooked on an electric grill, resulting in a crispy exterior and tender, flavorful meat.
Secret-Recipe Lobster TailsSecret recipe lobster tails are made from fresh lobster tails, which are cleaned and marinated in a special sauce before being steamed or pan-fried. The sauce typically includes doubanjiang (fermented broad bean paste), garlic, ginger slices, green onion segments, and various spices, allowing the lobster tails to fully absorb the rich flavors.
Aluminum-Wrapped Enoki MushroomsAluminum foil enoki mushrooms is a dish made primarily with enoki mushrooms, seasoned with garlic, chili, and other spices, then grilled. The enoki mushrooms are wrapped in aluminum foil, absorbing the flavors of the seasonings during grilling, resulting in a fresh, tender texture with a spicy and savory taste.
Spicy Qingdao ShrimpFresh Qingdao shrimp stir-fried with chili, garlic, and ginger for a spicy and aromatic flavor.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.
Spicy KelpSpicy kelp is a dish made primarily with kelp, which is soaked and sliced, then stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and doubanjiang for aroma, finished with soy sauce, salt, and a touch of sugar for balance.
Spicy Crab ClawsSpicy crab claws are made with fresh crab claws as the main ingredient, stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. The crab claws are blanched to remove any fishy odor, then stir-fried with hot oil and aromatic spices to fully absorb the flavors. The finished dish has a bright red color, tender crab meat, and a rich, spicy-numbing taste.