Yang Tete Chengcheng Water Basin Lamb
小吃面食 · ⭐ 4.0
Shop 2-111, Building 2, Phase I, Longcheng Mingyuan, Zhangba North Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Shop 2-111, Building 2, Phase I, Longcheng Mingyuan, Zhangba North Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cumin Stir-Fried Beef, Seasonal Vegetable Medley, Fatty and Lean Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 4.0
- Address: Shop 2-111, Building 2, Phase I, Longcheng Mingyuan, Zhangba North Road
- Popular dishes: Cumin Stir-Fried Beef, Seasonal Vegetable Medley, Fatty and Lean Meat, Moon-shaped Pastry, Rice Noodle Lamb Soup
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Dishes
Cumin Stir-Fried BeefA dish made by stir-frying beef with cumin, onions, and peppers for a fragrant and tender result.
Seasonal Vegetable MedleyA dish featuring a variety of fresh seasonal vegetables, lightly cooked and arranged attractively. Common ingredients include broccoli, carrots, mushrooms, and snap peas, offering a light and nutritious meal.
Fatty and Lean MeatA classic home-style dish made with pork belly and lean meat, simmered or braised until tender and flavorful.
Moon-shaped PastryA traditional Chinese pastry made from flour and filled with sweet fillings like red bean or nuts, shaped like a crescent and fried or baked until crispy.
Rice Noodle Lamb SoupFish ball lamb soup is made with lamb as the main ingredient, combined with vermicelli, ginger slices, and green onions, then slowly stewed. After simmering lamb with seasonings, add vermicelli until soft, then season to taste.
Lean Beef BrothA clear soup made by simmering lean beef for a long time. Mainly consists of beef and water, no seasonings added, highlighting the natural flavor.
Mutton Blood Noodle SoupMutton blood and vermicelli soup is mainly made from mutton blood and vermicelli. After cutting the mutton blood into pieces, it is cooked together with soaked vermicelli in a pot using water or broth until boiling, then seasoned and ready to eat. Scallions and ginger are typically added during preparation to enhance the aroma.
Fatty and Lean Lamb SoupA soup made with a mix of fatty and lean lamb, simmered with ginger, scallions, and seasonings for a rich, savory flavor.
Self-Service Side Dishes自助小菜是一道包含多种蔬菜、水果和调料的拼盘，食材新鲜多样，色彩缤纷。制作方法简单，将各种食材清洗干净，切割成适当大小，摆盘后佐以特制的酱料，即可享用。
Garlic-Flavored Lamb BloodA cold dish made from fresh lamb blood mixed with garlic, chili oil, and herbs, known for its smooth texture and strong garlic flavor.