Wang Shi Xian Lao (Jian Er Branch)
小吃快餐 · ⭐ 3.4
Zhongye Xin'ao Building 1, Block 51, Unit 32-2
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Zhongye Xin'ao Building 1, Block 51, Unit 32-2. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Enoki Mushrooms, Stewed Frog Legs, Stewed Pork Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.4
- Address: Zhongye Xin'ao Building 1, Block 51, Unit 32-2
- Popular dishes: Braised Enoki Mushrooms, Stewed Frog Legs, Stewed Pork Intestines, Ultra Tender Spicy Hand-Torn Braised Chicken, Quail
China trip · China travel
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Dishes
Braised Enoki MushroomsFresh enoki mushrooms are blanched and simmered in a savory broth, resulting in a tender yet crisp texture with rich flavor.
Stewed Frog LegsFresh frog legs stewed in a spicy and aromatic sauce, tender and flavorful.
Stewed Pork IntestinesA dish made with pork intestines simmered in a special broth, resulting in tender and flavorful meat.
Ultra Tender Spicy Hand-Torn Braised ChickenA tender chicken dish made by slow-braising with a spicy secret sauce and hand-tearing the meat for rich flavor.
QuailQuail is a small bird commonly used in cooking. Main ingredient is quail meat, prepared by steaming, braising, frying, or stewing, often with scallions, ginger, garlic, and other ingredients like mushrooms and carrots.
Spicy Mixed Vegetarian StewA spicy Sichuan-style dish featuring four types of vegetarian ingredients—such as tofu skin, konjac, seaweed, and bean curd—slow-cooked in a rich, aromatic broth with chili and Sichuan peppercorns for bold flavor.
Spicy Mixed Vegetables in Braised SauceA spicy mixed vegetable dish made by braising various vegetables and seasoning with chili oil and Sichuan peppercorns.
Spicy Boiled Pig EarA spicy cold dish made from pig ears that are first braised and then chilled, sliced, and mixed with chili and Sichuan pepper for a bold, numbing flavor.
Spicy Boiled Pork BladderA Sichuan-style dish featuring tender pork bladder simmered in a spiced broth and finished with a hot chili oil pour for intense flavor.
Spicy Boiled Pork TongueA spicy cold dish made from pork tongue, simmered in a rich broth and chilled before being tossed with chili and Sichuan peppercorns for a bold, numbing flavor.