Kui Yuan · Cantonese Cuisine · Xi Yan (Shayuan Store)
Cantonese cuisine · ⭐ 3.5
Jiaoteng Street, Shayuan Subdistrict (360 meters on foot from Exit D of Shayuan Metro Station)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jiaoteng Street, Shayuan Subdistrict (360 meters on foot from Exit D of Shayuan Metro Station). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stir-Fried Rice Noodles with Three Threads, Jiayan Shrimp Dumpling Imperial, National Treasure Red Panda Mousse.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.5
- Address: Jiaoteng Street, Shayuan Subdistrict (360 meters on foot from Exit D of Shayuan Metro Station)
- Popular dishes: Stir-Fried Rice Noodles with Three Threads, Jiayan Shrimp Dumpling Imperial, National Treasure Red Panda Mousse, 百合酱蒸凤爪, Crispy Sesame Chicken
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Dishes
Stir-Fried Rice Noodles with Three ThreadsThree丝炒米粉 is a dish made with rice noodles stir-fried with shredded carrots, ham, and greens. Cook the noodles, then stir-fry with the vegetables and seasonings.
Jiayan Shrimp Dumpling ImperialJiayan Shrimp Dumpling Imperial is a classic dim sum in Cantonese cuisine, made with fresh shrimp, pork, and water chestnuts. The wrapper is thin and elastic, with a tender and juicy filling, offering a rich texture.
National Treasure Red Panda MousseNational Treasure Red Panda Mousse is a dessert inspired by the red panda, mainly made of chocolate mousse, cream, and jam, with an exquisite appearance and smooth texture.
百合酱蒸凤爪凤爪经过处理后与百合一同蒸制，百合的清香与凤爪的软糯相互融合，口感丰富。
Crispy Sesame ChickenCrispy sesame chicken is a dish made with chicken, marinated and deep-fried until the skin is crispy, then mixed with stir-fried sesame seeds. The cooking process emphasizes precise heat control to achieve a crunchy exterior and tender interior, with sesame adding aromatic flavor.
Ting Zai CongeeSteamed rice porridge with fish slices, shrimp, lean pork, egg threads, and crumbled fried dough, slowly simmered over low heat to blend flavors.
Kuiyuan Ice Skin ChickenA dish featuring chicken marinated in a special ice skin sauce and steamed, resulting in tender and refreshing flavors with a subtle sweetness.
Crab Roe Shrimp Dumpling SupremeA premium dim sum featuring fresh shrimp and crab roe, steamed in delicate wrappers for a rich, savory taste.
Crispy Red Rice Noodle with Golden SandGolden crispy red rice noodle filled with shrimp, pork, and vegetables, prepared by steaming and frying.
Gold Medal Shenjing Roast Goose (Lobby)Gold Medal Shenjing Roast Goose is a traditional Cantonese dish, made with high-quality goose meat marinated in special seasonings and roasted using a deep well cooking method, resulting in a crispy skin and tender juicy meat.- Golden Pandan CakeA traditional sweet dessert made from glutinous rice flour, coconut milk, and pandan leaves, steamed to a soft and fragrant texture.
Fresh Vegetable Juice Handmade Oil条皇Fresh vegetable juice is used to make the dough for this handmade oil stick, which is deep-fried until golden and crispy on the outside while remaining soft inside.
Black Pig Char SiuBlack pig char siu is made from premium black pork belly, marinated, air-dried, and slowly roasted to achieve a glossy finish and tender, juicy texture with sweet and aromatic flavors.