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M Stand (Wuhan Jiangchen Tianjie Store)

咖啡 · ⭐ 4.3

5th Floor, Jiangchen Tianjie, Qingnian Road, Changqing Street (scenic viewing platform above the escalator)

Dishes

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  Tom Yum Sparkling Americano

  A fusion drink based on American coffee, infused with flavors from Tom Yum soup such as lemongrass, lime leaves, chili, and fish sauce, then topped with sparkling water for a refreshing, slightly tangy experience.
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  Savory Cheese Latte

  A savory cheese latte is a specialty drink based on espresso, blended with savory cheese and milk. Through careful调配, it delivers a unique taste that combines the rich aroma of coffee with the salty flavor of cheese.
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  Sangria Grapefruit Sparkling Americano

  A fusion drink made with grapefruit, red wine, sparkling water, syrup, and ice. Slice grapefruit, mix with red wine, add syrup to taste, then add ice and sparkling water, stir well.
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  Coconut Latte

  Coconut Latte is a beverage made primarily from coconut milk and espresso. The preparation is simple: first heat the coconut milk to a warm temperature, then pour it into the espresso. Finally, add syrup or ice cubes according to personal taste, stir well, and enjoy.
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  Thai Jasmine Lemon Tea

  A refreshing Thai tea blend with jasmine, lemon, and a hint of rice aroma, sweetened naturally.
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  Coconut Dirty

  A生椰dirty is a fusion beverage primarily made with fresh coconut milk, concentrated coffee, and ice. To prepare, mix coconut milk with concentrated coffee and add ice, stirring until well blended to create a layered drink. It is typically served in a glass, with a light sprinkle of coconut flakes or coffee powder on top as decoration.
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  Plum Sparkling Americano

  Plum soda Americano is an innovative beverage that combines the sweet and sour flavors of plum with the rich taste of American coffee. The preparation is simple: mix brewed American coffee with plum syrup, then add sparkling water and gently stir to combine. The sweet and sour plum adds depth to the American coffee, while the bubbles bring a refreshing sensation.
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  Orange Oat Milk Latte

  A smooth blend of fresh orange juice, oat milk, and espresso, offering a refreshing citrusy twist on a classic latte.
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  Roasted Nut Latte

  香烤坚果拿铁是一款特色饮品，以优质咖啡豆为基础，融入烤制至金黄的坚果碎片。制作方法包括将坚果与咖啡一同研磨，再以高温烘烤，最后加入热蒸汽与牛奶泡沫，呈现出坚果香气与咖啡醇厚的完美融合。
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  Water Chestnut Latte

  Horse chestnut latte is an innovative beverage made primarily with fresh water chestnuts (horse chestnuts), combined with rich and creamy latte coffee. The preparation involves chopping or juicing the water chestnuts, mixing them with milk, and then slowly pouring the mixture over concentrated espresso to create a visually layered effect.
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  Butter Basque Latte

  Butter Basque Latte is an innovative dessert combining Basque cake and latte coffee, featuring cream cheese, eggs, sugar, milk, and espresso. Mix cream cheese with sugar, add eggs and milk, bake until lightly browned, then pour hot latte over cooled cake for a rich coffee and cheese flavor blend.

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