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Lian Shang Ma Jiao Chicken (Xiuquan Road Branch)

新疆菜 · ⭐ 3.8

No. 11, Phase I, Hongjing Yayuan, Xibei Town

Dishes

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  Braised Chicken Thigh

  Braised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
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  Signature Spicy Sichuan Chicken with Mala Peppercorns

  A flavorful dish featuring tender chicken stir-fried with Sichuan peppercorns, chili, and a secret sauce, delivering a bold spicy and numbing taste.
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  Spicy Chicken Wing Tips

  Chicken wing tips marinated and stir-fried in a spicy sauce, resulting in a crispy exterior and tender interior.
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  Pork Shank

  Pork shank is a dish made by slow-cooking pork leg bones until tender, with rich marrow and savory flavor.
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  Pure Meat Sausage

  Pure meat sausage is made primarily from pork, finely chopped and seasoned before being stuffed into casings. It is prepared by baking or steaming, resulting in a tender and juicy texture with firm meat. It's an excellent choice for grilling, frying, or serving with main dishes.
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  Chicken Wing Flats

  Wingettes are a dish made primarily from chicken wing meat. To prepare, first wash the wingette portions and marinate them with seasoning to infuse flavor. Then cook by baking, frying, or pan-frying until golden and crispy. Finally, sprinkle with appropriate seasonings for added aroma.
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  Duck gizzard

  This duck gizzard dish uses fresh duck gizzards as the main ingredient, which are carefully processed and marinated with appropriate seasonings. During cooking, you can choose methods such as stir-frying, grilling, or boiling to ensure the gizzards absorb flavor while maintaining a tender texture.
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  黑鸭甜辣鸡翅尖

  鸡翅尖经过腌制后，与黑鸭调料一同炖煮，加入甜辣酱调味，使鸡肉入味且口感丰富。
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  Black Duck Sweet and Spicy Duck Neck

  A spicy-sweet duck neck dish made by slow-cooking duck necks in a special braising sauce with spices, chili, and sugar for a rich, savory flavor.
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  Black Duck Head

  Black Duck Head is a dish with a unique flavor, made from selected duck heads that undergo multiple processes including marinating and roasting. It has a glossy black color, tender texture, and rich aroma, offering a spicy and numbing taste with a subtle sweetness that leaves a lasting impression. Additionally, Black Duck Head is rich in protein and various trace elements, providing nutritional value and making it an excellent choice for meals or drinking companionship.
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  Lobster Tail

  Lobster tails are made from fresh lobster meat, typically cleaned and deveined, then cooked by steaming, boiling, stir-frying, or grilling. Common preparations include garlic-steamed, spicy stir-fried, or blanched lobster tails with seasonings.

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