Shi Yu Zhe Passion Spicy Fish (Qunli Second Store)
Hot pot · ⭐ 4.3
No. 27-3, Shangjiang Street
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 27-3, Shangjiang Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Smooth Sailing Spicy麻 Fish, Double Flavor Hot Pot, Sichuan Sweet Potato Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Hot pot
- Rating: 4.3
- Address: No. 27-3, Shangjiang Street
- Popular dishes: Smooth Sailing Spicy麻 Fish, Double Flavor Hot Pot, Sichuan Sweet Potato Noodles, Fruit Canned, Sichuan-style Pickled Pepper Fish Skin
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Dishes
Smooth Sailing Spicy麻 FishFresh carp is stir-fried with Sichuan pepper, chili, ginger, and garlic to create a spicy and numbing flavor. The fish is tender and the dish is rich in aroma.
Double Flavor Hot PotA hot pot dish featuring two distinct flavors—spicy and mild—served simultaneously with a variety of meats, seafood, and vegetables for diverse taste experiences.
Sichuan Sweet Potato NoodlesSichuan sweet potato vermicelli is made from sweet potato starch and stir-fried with fermented broad bean paste, Sichuan peppercorns, ginger, garlic, and other seasonings. It has a bright red color and a smooth, slippery texture, making it a classic dish in Sichuan cuisine.
Fruit CannedFruit canned food is made by cleaning, peeling, and pitting fresh fruits, then sealing them in syrup or juice. Common fruits include peaches, pears, pineapples, and strawberries, with heating during processing to extend shelf life.
Sichuan-style Pickled Pepper Fish SkinSpicy pickled pepper fish skin is a dish primarily made with fish skin as the main ingredient and pickled chili peppers as the辅料. The fish skin is carefully processed to remove any fishy odor while preserving its smooth and tender texture. The spicy and sour flavor of the pickled chilies perfectly blends with the fish skin, creating a dish that offers both the freshness of the sea and the appetizing kick of the pickled peppers.
Spicy Mala Hot Pot BaseA spicy and numbing hot pot base made with Sichuan peppercorns, chili peppers, and aromatic spices, ideal for cooking a variety of ingredients.
Spicy Mala FishSpicy numbing fish features fresh grass carp, seasoned with Sichuan pepper, chili, ginger, garlic, and green onion. The fish is marinated, pan-fried until slightly crispy, then stewed with aromatic numbing spices to retain tenderness and flavor.
Secret-Recipe Crispy Pork StripsSecret-style small crispy pork slices are made primarily from fatty pork belly. After marinating, they are coated with a special frying powder and deep-fried until golden and crispy. The finished dish has an appealing color, tender and juicy meat, and a crunchy outer crust.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Fennel Oil StickFennel oil sticks are a traditional Chinese pastry made by mixing fresh fennel, finely chopped, with flour and water to form a batter. The mixture is then shaped into strips using a specific mold or technique and deep-fried until golden and crispy. They have an appealing appearance and a fragrant, crunchy texture.