Chunxi Yuan Dry Chili Dumplings (Beichen Store)
小吃快餐 · ⭐ 4.3
Zone E4, Beichen Triangle洲 Aocheng
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Zone E4, Beichen Triangle洲 Aocheng. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 口味唆螺, Spicy Dry Chili Dumplings, Spicy Red Soup Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.3
- Address: Zone E4, Beichen Triangle洲 Aocheng
- Popular dishes: 口味唆螺, Spicy Dry Chili Dumplings, Spicy Red Soup Dumplings, Fresh Handmade Dumplings, Spicy Chicken Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
口味唆螺口味唆螺是一道以田螺为主要食材的菜肴，通常将田螺洗净后与辣椒、姜、蒜、豆瓣酱等调料一同炒制，使其入味。部分做法会加入啤酒或高汤炖煮，使螺肉更加鲜嫩。成品色泽红亮，螺肉紧实有弹性。
Spicy Dry Chili DumplingsHandmade dumplings filled with seasoned meat, stir-fried with dried chili peppers and Sichuan peppercorns for a bold, numbingly spicy flavor.
Spicy Red Soup DumplingsA Sichuan-style dumpling filled with pork, served in a spicy red broth made from chili oil, Sichuan peppercorns, and seasoned stock.
Fresh Handmade DumplingsFreshly made dumplings filled with pork and seasonings, boiled until tender—delicious and authentic.
Spicy Chicken DumplingsSpicy chicken pieces stir-fried with chili peppers and served with handmade dumplings, delivering a bold, aromatic flavor.
Bamboo Fungus Chicken DumplingsBamboo fungus stewed chicken dumplings is a dish featuring chicken, bamboo fungus, and dumplings. Chicken pieces are simmered with bamboo fungus to create a rich broth, while dumplings serve as the staple, cooked in the soup until soft and chewy. Proper heat control ensures tender chicken and crisp bamboo fungus.
Classic Fish-Flavored DumplingsA traditional Sichuan dumpling filled with pork and vegetables, served in a tangy fish-flavored sauce made from vinegar, sugar, soy sauce, garlic, ginger, and chili.
Dried RadishPickled radish is a traditional preserved dish made from fresh radishes, processed by slicing, sun-drying, and pickling. It retains the original nutrients of radishes and has a crisp, refreshing texture, making it an excellent accompaniment to meals.
Sour Soup DumplingsSour soup dumplings are a snack made primarily with pork filling, served with a specially prepared sour soup. The pork filling is wrapped in dumpling wrappers, boiled until cooked through, then drained and topped with a tangy and spicy sour soup, garnished with chopped green onions and cilantro for added aroma.
Zhong's Water DumplingsZhong's dumplings are filled with pork, featuring thin wrappers and tender filling. They are drizzled with a special spicy oil sauce and garnished with chopped green onions and crushed peanuts. The preparation is meticulous, using high-quality flour and fresh pork, hand-rolled wrappers, and carefully seasoned fillings.
Fresh Shrimp and Crab Dumplings (Dry Tossed)Fresh shrimp and crab dumplings, hand-filled and boiled, then tossed dry with soy sauce, sesame oil, garlic, and green onions. Delicate, chewy texture with a savory, slightly spicy flavor highlighting the freshness of seafood.
Spicy Sichuan Pepper DishA Sichuan dish featuring fresh Sichuan pepper and numbing spice, typically stir-fried with chicken or beef for a bold, aromatic flavor.
Pork Bone Soup DumplingsPork bone soup dumplings feature a clear broth made from pork ribs, served with delicate dumplings filled with minced pork and vegetables.