Damomi Xianmi
小吃快餐 · ⭐ 3.5
No. 90 Xinchun East Road, Fenshui Town
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 90 Xinchun East Road, Fenshui Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rural Meat Sauce Noodles, Sunflower Fried Egg, Pickled Pepper Lunch Meat Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 90 Xinchun East Road, Fenshui Town
- Popular dishes: Rural Meat Sauce Noodles, Sunflower Fried Egg, Pickled Pepper Lunch Meat Noodles, Spicy Pepper Rice Noodles, Spicy Pepper Shrimp Dumpling Rice Noodles
China trip · China travel
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Dishes
Rural Meat Sauce NoodlesRural meat sauce noodles is a Chinese snack made with cold noodles, meat sauce, green onions, and coriander. The noodles are cooked and cooled, then mixed with a specially made meat sauce for a fresh and rich flavor.
Sunflower Fried EggA creative dish made by steaming egg mixture in a mold and then frying it, resembling a sunflower with a crispy exterior and tender interior.
Pickled Pepper Lunch Meat NoodlesA savory noodle dish featuring rice noodles, pickled peppers, and seasoned lunch meat, known for its spicy and tangy flavor.
Spicy Pepper Rice NoodlesSpicy chili rice noodles is a vegetarian dish made with rice noodles, spicy chili, garlic, and green onions. The cooked noodles are mixed with a prepared spicy chili sauce, offering a smooth texture and unique flavor.
Spicy Pepper Shrimp Dumpling Rice NoodlesSpicy pickled chili shrimp dumpling rice noodles are primarily made with fresh shrimp dumplings and rice noodles, stir-fried with ingredients such as pickled chili, minced garlic, and ginger slices. The shrimp dumplings are prepared by finely chopping shrimp meat, then mixing in egg white and starch. After cooking the rice noodles, they are stir-fried together with the shrimp dumplings and finished with pickled chili for flavor. The dish offers a fresh, tender, and smooth texture with a rich, savory sauce.
Old Jar Sichuan-style Vegetarian Rice NoodlesA flavorful vegetarian rice noodle dish featuring aged fermented cabbage, fresh vegetables, and a tangy broth—perfect for those who love bold, sour-spicy flavors.