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Xinhua Fast Food (Sports Field Road Store)

小吃快餐 · ⭐ 3.6

No. 1-23, Mu'an Apartment

Dishes

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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Wood Ear Mushroom and Pork Rice Bowl

  Wood Ear Meat Rice Bowl is a dish primarily made with pork, wood ear mushrooms, yellow flower vegetables, and eggs. To prepare it, first cook sliced pork, then add rehydrated wood ear mushrooms and yellow flower vegetables to stir-fry. Finally, pour the cooked egg mixture over the ingredients, season to taste, and serve on top of rice.
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  Wood Ear Mushroom Braised Pork Rice

  Wood ear mushroom braised pork rice is a Chinese fast food dish made with pork, wood ear mushrooms, eggs, and rice. Pork slices are stir-fried with wood ear mushrooms and eggs, then stewed with soy sauce and other seasonings, and finally mixed with rice.
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  Kelp and Soybeans

  A traditional Chinese dish made with kelp and soybeans, simmered together to create a savory, nutritious meal.
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  Braised Three-Slice Meatball Rice

  Braised Three-Slice Meatball Rice is a dish made with pork and three ingredients such as carrots, green peppers, and wood ear mushrooms. The meat is minced, mixed with seasonings, shaped into balls, stir-fried with vegetables, and then combined with rice.
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  Braised Eggplant

  Stir-fried eggplant is a home-style dish primarily made with eggplant. After cutting the eggplant into pieces or slices, it is stir-fried in oil until slightly golden, then seasoned with ingredients such as garlic, soy sauce, and sugar, and slowly simmered until the eggplant is fully flavored and tender.
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  Vegetable Stir-Fried Noodles

  Vegetable stir-fried pancakes are made primarily from烙饼 (flatbread) and vegetables. The flatbread is sliced into thin strips and stir-fried quickly with shredded carrots, bean sprouts, and other vegetables over high heat, allowing the noodles and vegetables to blend thoroughly. This results in a delicious and healthy vegetarian dish.
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  Braised Meatballs Rice Bowl

  Braised meatballs over rice made with pork or beef, simmered in soy sauce, sugar, and cooking wine until flavorful, then served over steamed rice with a drizzle of sauce. Emphasis on tender meatballs and rich sauce.
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  Fish-flavored Braised Pork Rice

  Fish-flavored Braised Pork Rice is a Chinese rice dish made with pork belly, slow-cooked with soy sauce, sugar, and vinegar. It has a tender texture and rich sauce with a unique combination of fish flavor and sweet-salty taste.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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