Huangqiao Flatbread (Moshikou Nanli Branch)
小吃快餐 · ⭐ 3.4
Building 5, Moshi Kou Nan Li
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 5, Moshi Kou Nan Li. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Nut Mooncake, Eight Treasure Porridge, Savory Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.4
- Address: Building 5, Moshi Kou Nan Li
- Popular dishes: Five-Nut Mooncake, Eight Treasure Porridge, Savory Flatbread, Peach Crisp, Sweet Baked Flatbread
China trip · China travel
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Dishes
Five-Nut MooncakeFive-nut mooncake is a traditional Chinese pastry made primarily with five types of nuts: walnut kernels, almond kernels, sesame seeds, pumpkin seeds, and pine nuts, along with glutinous rice flour and sugar. After baking, the mooncake has a golden, crispy crust and a rich nut-filled interior, offering a fragrant, crunchy texture that is sweet yet not cloying.
Eight Treasure PorridgeEight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
Savory FlatbreadA salty baked bun is a baked pastry made primarily from flour, fermented with yeast, then rolled into dough sheets and filled with savory ingredients such as minced meat, scallions, and sesame seeds. The dough is divided into portions, each stuffed with filling, sealed tightly, flattened into a round shape, and baked in an oven or on a flat pan until the surface turns golden and crispy.
Peach CrispPeach crisp is a traditional Chinese pastry made primarily from low-gluten flour, lard, and sugar. The preparation involves mixing the ingredients into a dough, dividing it into small portions, flattening each into a round cake, sprinkling sesame seeds on the surface, and baking in an oven until golden and crispy.
Sweet Baked FlatbreadSweet buns are made from flour with sugar and oil, rolled into round shapes, brushed with oil, and baked until golden and crispy on the outside, soft and sweet inside.
Pork TenderloinPork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.
Black Pepper Roasted SausageBlack pepper roasted sausages are made primarily from pork sausages, evenly coated with black pepper powder and then grilled. The casing is crispy and elastic, while the meat is tender and juicy, infused with a rich black pepper aroma.