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Hé Bà Shāo Kǎo Chuàn Chéng (Time Center Branch)

Barbecue · ⭐ 4.0

No. 160-11 Zhengyang Road, Chengyang Subdistrict, Times Center, Building 6, Floors 1–2

Dishes

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  Cold Noodles

  Cold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
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  Spicy Chicken Feet

  Spicy chicken feet is a dish made primarily with chicken feet, blanched and stir-fried with chili, Sichuan pepper, ginger, and garlic. The chicken feet are tender with a rich, spicy aroma.
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  Hunchun Yellow Cattle Beef Skewers

  Hunchun yellow cattle beef skewers use high-quality beef from Hunchun, Jilin, marinated and grilled over charcoal for a tender, juicy flavor.
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  Tendon Skin

  Skin jelly is a dish made from pork or beef skin, blanched, deodorized, and boiled before being sliced or cut into strips. It's typically mixed with seasonings like soy sauce, vinegar, chili oil, garlic, and cilantro for a crisp texture.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Garlic Clams

  Garlic butter clams are made with fresh clams as the main ingredient, combined with minced garlic, scallions, ginger, and other seasonings. After washing the clams, they are mixed with the prepared garlic sauce and steamed in a steamer until tender and flavorful, with a rich garlic aroma.
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  Spicy Grilled Pollock

  Spicy grilled Alaska pollack is a dish featuring Alaska pollack as the main ingredient. The fish is cleaned, cut into pieces, marinated with chili powder, soy sauce, garlic, ginger, sugar, and cooking wine, then grilled until the skin is slightly charred and the flesh is fully cooked.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Tsingtao Beer Factory No.2

  Tsingtao Beer Factory No.2 is not a dish but a production facility of Tsingtao Brewery, known for producing high-quality beer. Its name is unrelated to cuisine.

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