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Huan Mi Rice Porridge Shop (Tangren Center Store)

小吃快餐 · ⭐

Room A6-123, Tangren Center

Dishes

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  Pumpkin Flower Bun

  A steamed bun made from pumpkin puree and flour, shaped like a flower, with a soft texture and natural sweet flavor.
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  Braised Pork in Flatbread

  Lu rou huo shao is a traditional snack made by夹ing braised pork in a flatbread. Main ingredients include flour, pork belly, green onion, ginger, star anise, and cinnamon. The dough is flattened and cooked, then filled with sliced or minced braised pork.
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  Milk-flavored Red Bean Bun

  A steamed bun made with milk-infused dough and sweet red bean filling, known for its soft texture and rich flavor.
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  Teriyaki Chicken Pies

  Teriyaki chicken pies made with minced chicken breast mixed with onions, carrots, and seasonings, wrapped in dough and pan-fried until golden and crispy, then drizzled with a savory teriyaki sauce made from soy sauce, mirin, and sugar.
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  Tomato Egg Flower Porridge

  A comforting rice porridge made with tomatoes and beaten eggs, creating a smooth, savory dish perfect for breakfast or light meals.
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  White Rice Porridge

  White rice porridge is a thin soup made primarily from rice and water, soaked and then gently boiled until the grains are soft and the broth thickens into a uniform paste.
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  Century Egg and Scallop Rice Porridge

  A savory rice porridge made with century eggs and scallops, simmered to a smooth consistency.
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  Century Egg and Bok Choy Porridge

  Preserved egg and bok choy congee is made by cooking rice with chopped preserved eggs and washed greens. Key ingredients include rice, preserved egg, and greens. Rice is boiled until soft, then preserved egg and greens are added and cooked through before seasoning.
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  Vegetable Steamed Dumplings

  A delicate steamed dumpling filled with a mix of seasonal vegetables and mushrooms, known for its tender skin and savory filling.
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  Labazhou

  Labazhou is a traditional festival food made by simmering a variety of grains and legumes. Common ingredients include rice, millet, glutinous rice, red beans, green beans, peanuts, lotus seeds, red dates, and longan. To prepare it, all ingredients are washed and placed in a pot with water, then cooked until soft and porridge-like. It is typically eaten on the eighth day of the twelfth lunar month.
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  Spicy Pork and Pepper Wraps

  A savory dish of stir-fried pork and peppers wrapped in a soft tortilla, offering a spicy and satisfying bite.
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  Black Sesame Tangyuan

  Black sesame glutinous rice balls are made with glutinous rice flour for the outer skin, filled with a mixture of roasted black sesame, sugar, and a small amount of oil. After kneading the glutinous rice flour into a dough, divide it into small portions, wrap each around the black sesame filling, shape into round balls, and cook in boiling water until they float to the surface.
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  Black Duck Intestine

  Black duck intestine is a dish featuring duck intestines as the main ingredient, typically blanched or quickly stir-fried after cleaning, then seasoned with soy sauce, cooking wine, ginger slices, and other seasonings to maintain a tender texture. Some recipes add green onions, garlic, or chili for enhanced flavor.

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