Jiangnan Hongyun Big Bun (Yanqiao Branch)
小吃快餐 · ⭐ 3.8
No. 119-1022, Huahui Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 119-1022, Huahui Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sweet Soy Milk, Eight Treasure Porridge, Jiaxing Honey Date Zongzi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 119-1022, Huahui Road
- Popular dishes: Sweet Soy Milk, Eight Treasure Porridge, Jiaxing Honey Date Zongzi, Jiaxing Red Bean Sticky Rice Dumpling, Rice Porridge
China trip · China travel
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Dishes
Sweet Soy MilkA sweet soy milk made from soaked and ground soybeans, filtered and boiled to create a smooth, protein-rich beverage commonly enjoyed as a Chinese breakfast staple.
Eight Treasure PorridgeEight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
Jiaxing Honey Date ZongziJiaxing Honey Date Zongzi is a traditional rice dumpling made with glutinous rice and sweet red dates, wrapped in bamboo leaves and steamed. It's a popular dish during the Dragon Boat Festival.
Jiaxing Red Bean Sticky Rice DumplingJiaxing Red Bean Sticky Rice Dumpling is a traditional rice dumpling made with glutinous rice and red bean paste, wrapped in bamboo or reed leaves and steamed. It's a popular dish during the Dragon Boat Festival.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Minced Pork with Vermicelli in BunsA dish made with minced pork and vermicelli, where the soaked vermicelli is mixed with meat and wrapped in cabbage or lettuce leaves, then steamed or pan-fried.
Salted Egg Pork ZongziEgg yolk pork zongzi is made primarily from glutinous rice, wrapped around marinated pork belly and salted egg yolks, then tied into a triangular or tetragonal shape using bamboo leaves or reed leaves and steamed. To prepare, the glutinous rice is mixed with seasonings, combined with pieces of pork belly and salted egg yolks, then wrapped in bamboo leaves and steamed until cooked.
Sour Pickle Pork BunsSteamed pork and sour mustard greens buns made with minced pork and chopped sour mustard greens mixed with seasonings, wrapped in fermented dough and steamed.
Mushroom and Bok Choy DumplingsXianggu Qingcai Bao is made with flour dough filled with a mixture of fresh mushrooms and greens, steamed after shaping. The filling combines chopped mushrooms and vegetables with seasonings, then wrapped in dough and steamed until cooked.
Spicy Tofu DumplingsSpicy tofu buns are a creative snack that perfectly combines tender tofu with spicy seasoning. After being seasoned, the tofu is wrapped in a dough skin and pan-fried until golden and crispy. This dish offers the delicate texture of tofu along with a bold spicy flavor, making it nutritious and beloved by diners.